Baker Lead - Capital One - Plano Bldg 7

Aramark; Plano (TX); On-site; USD 42,000 - 56,000; Full time

Job summary

Aramark is seeking a Lead Baker to oversee bakery production, maintain recipes, and ensure adherence to safety standards. The role requires supervising staff, training in proper food handling, and coordinating daily tasks in a dynamic kitchen environment.

The Lead Baker will manage ovens and baking equipment, prepare ingredients, and deliver quality products while upholding Aramark's service standards. This on-site position emphasizes teamwork and guest satisfaction.

Qualifications

• Previous supervisory experience preferred.
• Experience as a baker or cook required.

Responsibilities

• Schedules and assigns daily work to a food service team and oversees task completion.
• Trains staff on food safety, sanitation, and cooking methods.
• Cooks and prepares a variety of foods according to recipes and production guidelines.
• Sets up workstation with ingredients and equipment.
• Prepares ingredients by measuring, weighing, and chopping food items.
• Safely uses utensils including knives and operates ovens, stoves, and other equipment.
• Bakes, roasts, broils, steams, and uses diverse cooking methods.
• Arranges and portions food according to guidelines.
• Stores food to comply with safety policies.
• Cleans and sanitizes work areas and equipment.
• Maintains excellent customer service and positive demeanor.

Skills

Supervisory experience

Baker or cook experience

Food safety knowledge

Tools

Ovens

Grills

Slicers

Mixers

Job description

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Location: Plano, TX, US, 75024

Description:

Job Description

The Lead Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. May be responsible for oversight or delegation of responsibilities within the culinary operation. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.

Job Responsibilities

• Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks
• Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc.
• Cooks and prepares a variety of food according to production guidelines and standardized recipes
• Sets up workstation with all needed ingredients and equipment
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
• Safely uses a variety of utensils including knives
• Operates equipment such as ovens, stoves, slicers, mixers, etc.
• Bakes, roasts, broils, steams, and uses a variety of cooking methods
• Arranges, garnishes, and portions of food according to established guidelines
• Properly stores food by adhering to food safety policies and procedures
• Cleans and sanitizes work areas, equipment, and utensils
• Maintains excellent customer service and positive demeanor towards guests, customers, clients, and co-workers
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

• Previous experience as a supervisor in a related role preferred
• Experience as a baker or cook required