A prominent restaurant company in Dublin, Ohio, is seeking a dedicated Baker to ensure fresh product preparation and provide excellent customer service. The role requires adherence to safety standards and operational guidelines, maintaining a clean environment, and engaging positively with guests. Candidates must be at least 16 years old and should have knowledge of food safety practices. This position offers a fast-paced work environment focused on quality and guest satisfaction.
Qualifications
Must be 16 years of age or older.
Knowledge of food safety and sanitation guidelines is required.
Responsibilities
Ensure products are always fresh and meet quality standards.
Provide outstanding customer service and manage showcase display.
Follow operational standards and guidelines for product preparation.
Maintain cleanliness and organization in the kitchen.
Skills
Customer Service
Food Preparation
Attention to Detail
Sanitation Practices
Job description
A prominent restaurant company in Dublin, Ohio, is seeking a dedicated Baker to ensure fresh product preparation and provide excellent customer service. The role requires adherence to safety standards and operational guidelines, maintaining a clean environment, and engaging positively with guests. Candidates must be at least 16 years old and should have knowledge of food safety practices. This position offers a fast-paced work environment focused on quality and guest satisfaction.