Baker: Growth, Training & Flexible Scheduling

The Post Oak; Houston (TX); On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Training programs

Employee discounts

Flexible schedules

Benefit plans

Paid time off

Advancement opportunities

Volunteer opportunities

Diversity & inclusion

Job summary

Landry's at The Post Oak in Houston is seeking a kitchen team member to join a fast-paced dining operation that prioritizes guest experience from entry to exit. You will contribute to a welcoming, efficient service and maintain high standards of cleanliness and teamwork.

The role emphasizes Be FAIR values—friendly, accommodating, inclusive and respectful—and offers growth opportunities within a dynamic hospitality group. Previous kitchen experience is required.

Qualifications

• 1+ year kitchen experience.
• Be FAIR ideals: Be Friendly, Accommodating, Inclusive and Respectful.
• Team player with a guest-first attitude.
• Passion for great food and fun.
• Enjoy working in a fast-paced environment.

Skills

Kitchen experience

Team player

Guest-focused

Be FAIR values

Job description

Landry's at The Post Oak in Houston is seeking a kitchen team member to join a fast-paced dining operation that prioritizes guest experience from entry to exit. You will contribute to a welcoming, efficient service and maintain high standards of cleanliness and teamwork.

The role emphasizes Be FAIR values—friendly, accommodating, inclusive and respectful—and offers growth opportunities within a dynamic hospitality group. Previous kitchen experience is required.