BAKER (FULL TIME) 1413274

Compass Group Poland Sp. z o.o.; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking a passionate Baker to join their dynamic team. In this full-time role, you will prepare a variety of baked goods, ensuring high standards of quality and presentation. Your creativity and attention to detail will shine as you assist in production planning and maintain a clean and organized workspace. This position offers an exciting opportunity to work in a vibrant environment where your culinary skills can flourish. If you have a love for baking and a commitment to exceptional customer service, this is the perfect opportunity for you to make a difference in the culinary world.

Benefits

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Medical

Dental

Vision

Life Insurance

Flexible Spending Accounts (FSAs)

Qualifications

• 2+ years of previous baking and pastry cook experience required.
• Ability to follow recipes and food safety standards.

Responsibilities

• Prepare and bake a variety of pastries and baked goods.
• Maintain cleanliness and safety standards in the kitchen.

Skills

Baking

Pastry Cooking

Food Safety

Customer Service

Education

High School Diploma

Tools

Oven

Mixing Equipment

Baking Tools

Job description

Restaurant Associates

• We have an opening for a full time BAKER position.
• Location: The MET - 1000 Fifth Avenue, New York, NY 10028 Note: online applications accepted only.
• Schedule: Full time schedule. Days and hours may vary. Must be able to work mornings, afternoons, evenings, and weekends. More details upon interview.
• Requirement: 2+ years of previous baking and pastry cook experience required.
• Pay Rate: $21.00 per hour.

Job Summary

Summary: Prepares baked goods according to recipes and production specifications.

Essential Duties and Responsibilities:

• Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements.
• Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.
• Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low.
• Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures.
• Maintains sanitation and orderliness of all equipment, supplies and utensils within work area.
• Handles foods items appropriately and with all safety regulations in mind during preparation and service.
• Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris.
• Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors.
• Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently.
• Checks to ensure that all food is presented, served and displayed per standards.
• Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed.
• Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards.
• Performs other duties as assigned.

Associates at Restaurant Associates are offered many fantastic benefits.

Both full-time and part-time positions offer the following benefits to associates:

• Retirement Plan
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

In addition, full-time positions also offer the following benefits to associates:

• Medical
• Dental
• Vision
• Life Insurance/AD
• Disability Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Abides by all Company policies and procedures including but not limited to:

• The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
• The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
• The use of slip-resistant shoes and proper lifting techniques.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Applications are accepted on an ongoing basis.