Baker FTJuici Patties Jamaica NY

Morant Kay Market Llc; New York (NY); On-site; USD 35,000 - 45,000; Full time

Job summary

A busy local bakery in New York is seeking a Baker to prepare various Beef Patties and food items. The role involves opening the kitchen, baking, and maintaining inventory. Ideal candidates should have previous bakery experience, be creative, and passionate about cooking. Food Safety Certification is required. Flexible scheduling and competitive compensation are offered.

Benefits

Employee discounts

Flexible schedule

Free uniforms

Career Advancement Opportunities

Competitive Compensation

Qualifications

• Must have previous experience as a baker, pastry chef, or in a similar role.
• Ability to thrive in a fast-paced kitchen environment.
• Available for early morning shifts and weekends.

Responsibilities

• Open the Kitchen and prepare for the day ahead.
• Clean and sanitize equipment and baking areas.
• Bake a variety of Patties and Food Items.
• Track, maintain, and order inventory as necessary.

Skills

Previous bakery experience

Ability to use professional-grade kitchen appliances

Knowledge of food safety practices

Strong organizational skills

Team player

Time-management skills

Education

Food Safety Certification

Job description

Benefits

• Employee discounts
• Flexible schedule
• Free uniforms
• Benefits/Perks
• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of Beef Patties and Food Items. You will be responsible for opening the Kitchen in the morning and prepping for the day ahead. The ideal candidate must previous bakery experience and a passion for creating delicious Food. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you!

Duties and Responsibilities

• Open the Kitchen and prepare for the day ahead
• Clean and sanitize equipment and baking areas
• Bake a variety of Patties and Food Items
• Track, maintain, and order inventory as necessary

Qualifications

• Previous experience as a baker, pastry chef, or in a similar role is preferred
• Ability to use professional-grade kitchen appliances and equipment
• Knowledge of food safety practices
• Ability to thrive in a fast-paced kitchen environment
• Strong organizational and time-management skills
• Team player
• Available for early morning shifts and weekends

License/Certification

Food Safety Certification (Required)