Baker - Fresh Pastries, Fast-Paced Craft, Flexible Hours

Albertsons Companies; San Francisco (CA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Inclusive work culture

Competitive weekly wages

Flexible work schedules

Associate discounts

Training and career development

Health and welfare benefits

Vacation / Paid Time Off

Job summary

Albertsons Companies bakery team in San Francisco is seeking a Baker to prepare breads, pastries, cakes and desserts using established recipes, while ensuring top quality and consistency.

You'll measure, mix, shape, and bake, decorate items, rotate and label ingredients, and keep cases well stocked. Customer inquiries and special orders are handled with friendly, efficient service in a fast-paced setting.

Qualifications

• Customer service: friendly, timely, helpful service while addressing requests.
• Baking/production: prep breads, pastries, desserts per recipes.
• Attention to detail: follow recipes and maintain quality and presentation.
• Organization: prioritize tasks and keep workspace clean and orderly.
• Food safety: proper handling, sanitation and safety procedures.
• Team collaboration: work with bakery team to drive operations.
• Adaptability: thrive in fast-paced production changes.
• Technical: safely operate mixers, ovens, and bakery equipment.
• Physical: stand for long periods, lift/move items, work in varied temps.

Responsibilities

• Prepare breads, pastries, cakes and desserts per recipes and production methods.
• Measure, mix, shape, and bake items for daily production.
• Decorate items such as cakes and specialty desserts.
• Maintain clean, safe work area and rotate/label ingredients.
• Stock and present products in visually appealing cases.
• Assist customers with questions and take special orders.

Skills

Customer service

Baking & production

Attention to detail

Organization & time management

Food safety awareness

Team collaboration

Adaptability

Technical & equipment use

Physical capability

Job description

Albertsons Companies bakery team in San Francisco is seeking a Baker to prepare breads, pastries, cakes and desserts using established recipes, while ensuring top quality and consistency.

You'll measure, mix, shape, and bake, decorate items, rotate and label ingredients, and keep cases well stocked. Customer inquiries and special orders are handled with friendly, efficient service in a fast-paced setting.