Job Title: Baker/Finisher
Shift Hours: 11:00 pm‑8:00 am
Responsibilities
- Check products in the sandwich unit area and restock items to ensure sufficient supply throughout the shift.
- Adhere to proper food handling, safety, and sanitation standards during food preparation, service, and cleanup.
- Clean and maintain all areas of the cook station to promote a clean image.
- Follow quality standards, formulas, and procedures according to Dunkin' Brands Job Aids.
Qualifications & Attributes
- Education: Some high school or equivalent.
- Experience & Skills: No previous experience required; ability to understand and implement written and verbal instruction.
- Physical: Position requires bending, standing, and walking throughout the shift; ability to lift 10 lbs frequently and up to 30 lbs occasionally.
- Accountable and committed to consistency and cleanliness; strong communication, fairness, and respect toward team members; punctual and reliable.
Pay: Up to pay includes tips.
We offer competitive wages and an attractive benefits package.
This position is with an independently owned Dunkin' Donuts franchise, not with Dunkin' Brands Inc.