Baker/ Cook FT

MBK Senior Living; Portland (OR); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k matching up to 4%

Childcare & eldercare assistance

Flexible spending accounts

Team member discounts

Education loan assistance

Professional development

Job summary

MBK Senior Living is seeking a Baker/Cook for a full-time shift, Thursday through Monday, 6am–2pm. Pay is dependent on experience, with weekend availability required.

The role focuses on preparing high-quality meals, following recipes, and ensuring food safety and proper portions. You will work in a team-driven dining program that supports residents with hospitality and care.

Qualifications

• High School Diploma or GED required.
• Current Food Handler’s Certification/Permit, required.
• Current ServSafe Certification required.
• Culinary Arts degree or formal vocational training preferred.

Responsibilities

• Prepare all food items per menus and recipes to ensure high-quality meals.
• Ensure proper stocking and inventory use for menu items.
• Follow all regulations and HACCP standards and report issues promptly.
• Maintain correct portions, presentation, and food temperatures.
• Interact professionally with residents, guests, and staff; take feedback.
• Consult with Dining Services Director or Executive Chef on menu changes.
• Keep workstations clean, organized, and compliant with safety rules.
• Operate kitchen equipment safely and report maintenance needs.
• Store, label with expiration dates, and dispose of items to minimize waste.

Skills

Food prep

Menu planning

Sanitation

Communication

Time management

Education

High School Diploma or GED

Food Handler Certification

ServSafe Certification

Culinary Arts training

Job description

Baker/ Cook FT

At MBK Senior Living, we’re committed to putting people first – our residents_and_team members. Exceeding expectations and enriching lives drives our day-to-day. And it’s all powered by Yoi Shigoto, a Japanese concept that translates to “good, quality work.” It’s more than a mantra. It’s part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!

Whether you’re looking for a flexible, part-time job or the pathway to a lasting career, you’ll find it here at MBK Senior Living–and a whole lot more! When you join the MBK Senior Living team, you’ll enjoy:

• -Impacting lives and building lasting relationships
• -Executing exceptional signature programs in dining, fitness, wellness, and care
• -A supportive community team that encourages personal and professional growth and celebrates your
• success
• -A fun-filled, energetic environment that’s centered in hospitality and high-quality service
• -Competitive salaries
• -Professional development, training, and personal coaching through our Mentor, Buddy, and Executive
• Director in Training Programs
• -Education loan assistance & scholarships
• -Financial and legal services
• -Team Member discounts
• -Health and Wellness resources

Full-time benefits include:

• -Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
• -Childcare and eldercare assistance
• -Flexible spending accounts

Job Description

Job Summary:

Baker/ Cook FT, Thursday - Monday 6am-2pm. Pay DOE. Weekend availability required.

Duties & Responsibilities:

• Prepare all food items in accordance with planned menus and recipes provided, ensuring high-quality, appealing meals that are appetizing, nutritional, and meet special dietary requests or requirements.
• Prepare menu items per standardized recipes, ensuring proper stocking and inventory use.
• Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures, immediately reporting any infractions to the Director of Dining Services.
• Take care of food orders when they arrive in a timely manner and ensure all food is served at the correct temperature and charted as such.
• Ensure consistent and proper portion sizes, garnishment, and food presentation to maintain quality standards.
• Interact professionally and respectfully with residents, guests, and staff, taking feedback on meal quality, portions, or variety.
• Consult with the Director of Dining Services or Executive Chef on any menu changes or substitutions.
• Maintain a clean, organized, and sanitary workstation, ensuring that food storage, preparation, and kitchen areas comply with local, State, and Federal food-handling and safety regulations, including Hazard Analysis Critical Control Point (HACCP) standards.
• Safely operate all kitchen equipment, recording temperatures of refrigerators, freezers, and dishwashers, and reporting any maintenance issues to the supervisor.
• Responsible for safe storage, proper labeling with expiration dates, efficient use, and proper disposal of all items within the kitchen’s inventory (i.e., ingredients, supplies, and leftovers), in accordance with established policies, and to minimize waste and ensure freshness.
• Maintain a safe and secure environment for staff, residents, and guests following established safety standards, policies, and procedures.
• Understand and comply with Federal, State, and local regulations, and company policies and procedures concerning the department.
• Promote a spirit of teamwork and open communication through consistent coaching and recognition program utilization, in alignment with MBK principles and core values.
• Perform other duties or special projects as assigned or requested by the Director of Dining Services, Sous Chef, and/or Executive Director.

Education Requirements:

• High School Diploma or the equivalent (GED).
• Current Food Handler’s Certification/Permit, required.
• Current ServSafe Certification required.
• Culinary Arts degree or formal vocational training from an accredited institution, preferred.

Experience Requirements (in years):

• 2+ years of work experience with cooking, food preparation, food purchasing, kitchen safety, sanitation, and menu preparation in a similar environment/industry.

Required Competencies/Licenses/Certifications:

• Must be 18 years or older.
• Must demonstrate the ability to prepare a variety of foods using different cooking methods.
• Must have working knowledge of food safety, handling, and sanitation procedures.
• Ability to manage multiple tasks and complete a full meal preparation schedule within designated timeframes.
• Must complete Background clearances, health screening, and provide negative TB test results within 7 days of employment (must be within the last 6 months).
• Must have excellent communication skills, including the ability to speak, write, and read English, and follow written and spoken directions.
• Demonstrated proficiency using Microsoft Office Suite (e.g., Word, Excel, and Outlook) and operating standard office equipment
• Must possess the ability to always deal tactfully and professionally with personnel, residents, family members, and guests.
• Must present a positive and professional image.

Physical Demands & Work Environment:

• Must be mobile and able to perform the physical requirements of the job, including standing for prolonged