Baker/Cook Banquets Full-Time $16-$24/hr.

Grand Casino Mille Lacs; Minnesota; On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) with match

Job summary

Grand Casino Mille Lacs is hiring a Baker/Cook Banquets for full-time, hourly pay between $16 and $24. You will support daily kitchen operations, learn food preparation techniques, and help with banquet setups in a fast-paced environment.

Starting as an entry-level Cook I, you will learn recipes, station setup, and food safety under culinary leadership. Training will be provided; benefits include weekly pay and meal support.

Qualifications

• No prior kitchen experience required; training provided.
• Ability to follow recipes and safety standards.
• Comfort working in a fast-paced environment.

Responsibilities

• Prepare ingredients and plating according to recipes.
• Set up and stock workstations for service readiness.
• Assist with grilling, frying, roasting, baking as assigned.
• Maintain clean, sanitary workstations and rotate stock.
• Support banquet and event setups as needed.

Skills

Food safety

Teamwork

Attention to detail

Learn quickly

Job description

Baker/Cook Banquets Full-Time $16-$24/hr.### Baker/Cook Banquets Full-Time $16-$24/hr.Apply: Grand Casino Hinckley: Full time: Posted 5 Days Ago: R09545## **It's fun to work in a company where people truly BELIEVE in what they're doing!**## ## *We're committed to bringing passion and customer focus to the business.*For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.**Learn the Craft. Prepare Great Food. Support Daily Service.**As a Cook I, you are responsible for supporting daily kitchen operations through food preparation, station setup, cleanliness, and food safety practices. This entry-level culinary role provides hands-on experience while developing cooking skills, recipe execution, and kitchen knowledge in a fast-paced environment.Cook I team members work alongside culinary leadership and experienced kitchen staff to learn food preparation techniques, maintain quality standards, and contribute to an exceptional guest experience.**What You’ll Do****Food Preparation and Cooking*** Prepare ingredients including vegetables, fruits, meats, sauces, dressings, and other menu items according to recipes and preparation standards* Assist with food preparation, seasoning, portioning, and plating of menu items* Learn and follow recipes, portion sizes, and presentation standards* Set up, stock, and maintain assigned workstations for service readiness* Assist with cooking duties including grilling, frying, roasting, baking, and other food preparation techniques as assigned* Monitor food quality and freshness during preparation and service* Assist with buffet setup, banquet preparation, and special events as assigned* Support food production needs across multiple kitchen outlets as business demands require* Complete opening, closing, and side work responsibilities as assigned**Kitchen Operations and Cleanliness*** Maintain clean, organized, and sanitary workstations, coolers, equipment, and storage areas* Follow all food safety, sanitation, and health department regulations* Properly store, label, date, and rotate food products* Assist with dishwashing, porter duties, and general kitchen cleanliness as needed* Monitor and report low inventory, equipment concerns, or safety issues* Follow waste control procedures and minimize product loss* Support daily kitchen production and preparation activities**Team Support and Communication*** Work collaboratively with culinary leadership and kitchen team members* Communicate effectively with front-of-house and back-of-house team members* Follow instructions and ask questions to support continued learning and development* Assist in other kitchen areas and outlets as assigned* Maintain professionalism and a positive attitude during all shifts* Support department goals by providing excellent internal and external guest service**What You Bring*** Ability and willingness to learn basic food preparation, cooking techniques, and food safety practices* Desire to learn culinary skills and kitchen operations* Ability to follow recipes, instructions, and food preparation standards* Basic math skills and attention to detail* Strong teamwork and communication skills* Ability to work in a fast-paced environment* Commitment to food safety, sanitation, and quality standards* No previous kitchen or food preparation experience required; training will be provided* ServSafe Certification preferred (or obtained within 1 year)* Must be able to secure and maintain a license from Gaming Regulatory Authority (GRA)* Responsible for following all relevant Detailed Gaming Regulations (DGR’s)* Mille Lacs Band Member and American Indian preference will be exercised in the hiring process**Physical Requirements and Work Environment*** Ability to stand and walk for extended periods of time* Ability to lift up to 30 lbs.* Ability to bend, reach, push, pull, and move quickly during service* Fast-paced kitchen environment with exposure to heat, cold, and variable temperatures* Flexibility to work days, evenings, weekends, holidays, and special events as needed**What You’ll Get****Support + Benefits*** Weekly pay + competitive hourly rate - Pay based on a number of factors including market location, qualifications, skills, and experience* Medical, dental, and vision coverage* 401(k) with match, tuition reimbursement, and paid parental leave* PTO that’s used and encouraged* Recognition for birthdays, anniversaries, and leadership milestones**Culture + Legacy*** A supportive team environment focused on learning and culinary development* A culture rooted in Mille Lacs Band values: Wisdom, Love, Respect, Truth, Humility, Bravery, and Honesty* Opportunities to build culinary skills and grow within the Grand Casinos culinary team