Baker-1 - Full Time

Grand Sierra Resort; Reno (NV); On-site; USD 21,000 - 30,000; Full time

Job summary

Grand Sierra Resort in Reno, NV seeks a pastry/bakery team member to prepare, bake, and finish cakes, pies, and French pastries according to standard recipes for restaurants and banquets.

Requires at least 6 months bakery experience, a High School Diploma or GED, and Servsafe certification; must be 18+, able to lift up to 60 lbs occasionally, and work varied shifts including nights, weekends and holidays.

Qualifications

• Minimum 6 months bakery experience required.
• High School Diploma or GED required.
• Servsafe certification required.

Responsibilities

• Prepare, bake, and finish cakes, pies, French pastry, cream tarts per standard recipe.
• Prepare desserts for restaurants and banquets per production sheets; requisition items for storeroom and approval.
• Maintain clean, sanitary workstations per Servsafe and GSR guidelines.
• Follow directions and recipes as dictated by bakery management.
• Meet performance expectations through communication, initiative, problem solving and guest service.
• Perform any other duties as assigned within the scope of this position.

Skills

Bakery prep

Recipe following

Organization

Time management

Teamwork

Attention to detail

Stamina

Education

High School Diploma or GED

Job description

Essential Duties And Responsibilities

• Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to the standard recipe.
• Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for storeroom and pastry/bakery chef approval.
• Maintain clean and sanitary workstations within Servsafe and GSR guidelines.
• Ability to follow directions and recipes as dictated by bakery management.
• Demonstrate abilities to meet performance expectations with communication, initiative, problem solving, guest service, work habits, and professional conduct.
• Any other duties as assigned within the scope of this position.

Primary duties and responsibilities include, but are not limited to, the following

• Prepare, bake, and finish cakes, pies, French pastry, cream tarts and other dessert/baked items according to the standard recipe.
• Prepare dessert and baked goods for restaurants and banquets as per production sheets; prepare requisition for items for storeroom and pastry/bakery chef approval.
• Maintain clean and sanitary workstations within Servsafe and GSR guidelines.
• Ability to follow directions and recipes as dictated by bakery management.
• Demonstrate abilities to meet performance expectations with communication, initiative, problem solving, guest service, work habits, and professional conduct.
• Any other duties as assigned within the scope of this position.

Knowledge/Skills/Abilities

• Organized, prioritize work, and meet deadlines.
• Comprehend and follow supervisor’s instructions.
• Maintain a neat, clean and well-groomed appearance.
• Able to work with interruptions.
• Ability of simple reading, writing, math, and task completion skills is required.
• Must have the following skills: coordination, analyzing, precision working, following instructions, memorization, problem solving, independent judgment, and decision making.
• Flexible working all shifts including holidays, nights, and weekend hours as business needs dictate.
• Must be a minimum of 18 years of age.

EDUCATION And/or EXPERIENCE

• Minimum of 6 months of bakery experience is required or any combination of education, training, or experience that provides the required knowledge, skills, and abilities.
• High School Diploma or GED is required.

CERTIFICATES AND LICENSES

• Servsafe certification required.

PHYSICAL DEMANDS

• While performing the duties of this job, the team member is constantly standing, occasionally sitting, walking, reaching overhead, bending over, crouching, kneeling, climbing, and balancing during the duration of their shift.
• Must be able to lift, push, or pull up to 25 pounds on a consistent basis during an 8-hour shift.
• Must be able to lift, push, or pull up to 60 pounds on an occasional basis, during peak times in a daily 8-hour shift.
• The team member will constantly have repetitive use of both feet, both hands, and require constant dominant light and firm/strong grasping motions. Frequent non-dominant light and firm/grasping motions will be required as well. Finger dexterity of both hands will be constantly required.
• Constant use of vision abilities is required including distance, depth perception, field of vision, and color vision.
• The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

WORK ENVIRONMENT

• Work performed consistently indoors alone and frequently with and around others with the occasional work performed outdoors. Team Member will perform work face-to-face including verbal contact with others on extended shifts around computer equipment, mechanical, and other electrical devices.
• Team Member will be exposed to extreme heat, extreme cold, and possible wet and/or humid environments.
• The noise level in the work environment is usually moderate to loud
• Team Member may be exposed to fumes/odor and/or secondhand smoke. Team Member will be around moving objects, slippery surfaces, and flame/heat generated devices.
• Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.