Baker

Hy-Vee, Inc.; West Des Moines (IA); Vor Ort; USD 17.000 - 22.000; Vollzeit

Zusammenfassung

Hy-Vee, Inc. in West Des Moines, IA is seeking a dedicated Baker for our bakery department. You will prepare, bake, and fry products, ensure freshness, and help lead bakery clerks to meet daily orders with quality and speed.

You’ll manage production schedules, check labels, maintain sanitation, and provide friendly service to customers, while adhering to Hy-Vee dress code and safety policies. This hourly role offers a fast-paced team environment and opportunities for skill growth.

Qualifikationen

• High school diploma or equivalent; department training helpful.
• 6+ months to 1 year of similar or related experience preferred.
• Ability to follow safety guidelines and recipes.

Aufgaben

• Greet customers with a smile and assist with needs throughout the store.
• Check orders for the day and set up production timelines; prioritize special orders.
• Prepare, bake, fry, and pull items from freezer or cooler as needed.
• Review product freshness and plan for current and upcoming days; manage stock.
• Inspect incoming products for quality and quantity; identify mispicks.
• Order supplies and merchandise for the department as directed by the Bakery Manager.
• Lead bakery clerks, provide guidance, and ensure department standards.
• Maintain sanitation, clean work area, and proper safety practices.
• Answer the phone and provide friendly customer service; take product orders.
• Adhere to Hy-Vee dress code and department guidelines.

Kenntnisse

Customer service

Mathematical skills

Leadership

Communication

Confidentiality

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Additional Considerations (if any):-At Hy-Vee our people are our strength. We promise “a helpful smile in every aisle” and those smiles can only come from a workforce that is fully engaged and committed to supporting our customers and each other.Job Description:Job Title: BakerDepartment: BakeryFLSA: HourlyRevision Date: 07/2026About Hy-VeeAt Hy-Vee, we believe the shortest distance between two people is a smile. We're seeking people with a passion for customer service, a willingness to learn, and a commitment to being part of a team that strives to make our customers' lives easier, healthier and happier.The Role and Why It's ImportantAt Hy-Vee, our bakery is a destination for customers who expect freshness, quality, and something that feels homemade. As a Baker, you'll be responsible for preparing and baking the products that fill our cases and fulfill our customers' orders every day. From proofing and frying to pulling from the freezer and leading bakery clerks, your skill and attention to detail directly shape the quality our customers experience.If you take pride in your craft, thrive in a fast-paced kitchen environment, and enjoy being part of a hardworking team, we'd love to have you on board.What You'll DoNo two shifts are exactly the same, but here's what you can expect:Deliver outstanding customer service by greeting every customer with a smile and assisting them with their needs throughout the storeCheck orders for the day and set up a timeline and production schedule, prioritizing special and future orders as neededPrepare, make up, bake, and fry all department products, proofing items as necessary and pulling product from the freezer or coolerReview product for freshness and pull by stale date; anticipate product needs not only for the current day but for subsequent daysInspect incoming products for quality and quantity, including identifying mispicksInvoice and put away product as instructed by the Department ManagerCheck signage for correct labels on ad items and review the department for potential safety issuesUnderstand the use and maintenance needs of bakery equipment and follow up on potential issuesOperate as a lead with bakery clerks, providing guidance and directionReview current product on the shelf, re-merchandise as needed, and remove or recycle outdated productsOrder supplies and merchandise items for the department as directed by the Bakery ManagerWrite the department schedule and ensure coverage in the Bakery Manager's absencePractice proper sanitation procedures and keep the work area clean, neat, and safe at all timesAnswer the phone promptly and provide friendly, helpful service to customers who call, including taking product ordersFollow Hy-Vee's dress code, hygiene standards, and all department and company guidelinesPitch in with other tasks or special projects as they come upYour SkillsTo be successful in this role, you'll need to be able to:Bring commitment to Hy-Vee's mission and a genuine passion for delivering an outstanding customer and team experienceSolve practical problems and make sound decisions with a variety of variables and limited standardizationApply math skills including fractions, decimals, and percentages in day-to-day tasksLead and guide bakery clerks, providing direction and maintaining department standardsCommunicate clearly with customers and co-workers and contribute positively to the teamHandle confidential information including sales with discretionReporting RelationshipsAccountable and Reports to: Store Director; Store Manager; Assistant Managers of Perishables, Store Operations, Health Wellness Home; Bakery Department ManagerDirect Reports: Apprentice Baker, Bakery Designer, Wrapper, FryerEducation and ExperienceHigh school diploma or equivalent experience; department training is helpfulOver six months up to one year of similar or related experience preferredPhysical RequirementsFrequently stand and walk throughout a shift in sales, food service, or delivery areasWhere applicable to the role: ability to safely use sharp knives and blades for food preparationWhere applicable to the role: exposure to heat- and burn-related hazards associated with cooking, baking, or grilling equipmentWhere applicable to the role: ability to operate a delivery vehicle in accordance with applicable DOT standardsPerform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning/sanitation dutiesWorking EnvironmentThis is a fast-moving role with significant pressure to meet deadlines throughout your shift. You'll work in the bakery department and can expect continual exposure to flour, noise, and temperature extremes, as well as frequent exposure to dampness, vibrations, and equipment movement hazards, and occasional exposure to cleaning chemicals and solvents. Safety is always a priority, and training is provided to help ensure a safe and supportive work environment.Are you ready to smile, apply today.Employment is contingent upon the successful completion of a pre employment drug screen.