Baker

American Food & Vending; Webster Groves (MO); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Weekly Pay

401K with company match

Delicious employee meal and beverage

Employee Referral Bonus Program

Employee Assistance Program

Flexible hours and shifts

Medical, Prescription, Dental, and Vis

Uniforms and Safety Shoes provided

Learning and advancement opportunities

Job summary

American Food & Vending is seeking a pastry chef to develop and create breads, cakes, cookies, and specialty desserts. The role includes cake and pastry decorating and delivering excellent customer service to clients and staff.

Responsibilities include presenting new developments to clients, adhering to sanitation codes, and taking on additional duties as needed. The position may offer flexible hours in some locations and opportunities for growth.

Qualifications

• Formal training, coupled with well-developed culinary abilities and an innate desire to bake.
• Must possess creativity and time management skills.
• Strong oral and communication skills to execute presentations to clients and staff members.

Responsibilities

• Develop and create new recipes including breads, cakes, cookies, and specialty desserts.
• Cake and pastry decorating.
• Provide excellent customer service.
• Presenting new developments to clients and staff.
• Adhere to all sanitation and food production codes.
• May be assigned other duties and responsibilities as needed.

Skills

Culinary training

Creativity

Time management

Communication skills

Job description

Pay varies by location

Responsibilities

• Develop and create new recipes including breads, cakes, cookies, and specialty desserts.
• Cake and pastry decorating.
• Provide excellent customer service.
• Presenting new developments to clients and staff.
• Adhere to all sanitation and food production codes.
• May be assigned other duties and responsibilities as needed.

Qualifications

• Formal training, coupled with well-developed culinary abilities and an innate desire to bake.
• Must possess creativity and time management skills.
• Strong oral and communication skills to execute presentations to clients and staff members.

About Us

American Dining Creations is a division of American Food & Vending and one of the largest privately held hospitality service partners in the United States.

At American Dining Creations, we recognize that all corporate and education dining partners are unique. We pride ourselves on creating programs and providing dining services with the strength of a national program and the flexibility and innovation of an industry leader.

We pair superior culinary offerings with outstanding management practices, providing every client with the highest operation standards and flexibility and responding quickly with creative menus, comprehensive concepts, and top‑notch service.

Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.

We currently operate nationwide dining accounts, employing over 2,000 people and serving hundreds of thousands daily. Our services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab‑and‑go program, My Fresh Market. We stand committed to providing true partnership, customization, and 24/7 support.

American Dining Creations offers:

• Weekly Pay
• 401K with company match
• Delicious employee meal and beverage during your shift
• Employee Referral Bonus Program
• Employee Assistance Program
• Some positions may include flexible hours and shifts
• Eligible employees offered Medical, Prescription, Dental, and Vision Plans
• Uniforms and Safety Shoes provided
• Learning and advancement opportunities

American Food & Vending is an Equal Opportunity Employer.