Baker

Nothing Bundt Cakes; Troy (MI); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

30% off all cake products

Insurance benefits for eligible employees

Job summary

Nothing Bundt Cakes in Troy, MI is seeking a Lead Baker responsible for ensuring the highest quality of cakes for guests. The ideal candidate will follow proprietary recipes and baking methods, handling raw ingredients and maintaining quality standards.

Applicants must have 3-5 years of commercial bakery experience, be meticulous about measurements, and possess the physical ability to perform repetitive tasks. Flexibility for working early mornings, evenings, and weekends is required.

Qualifications

• Must have 3-5 years of experience as a baker or in support roles.
• Ability to lift moderate to heavy weight (up to 50 pounds).
• Must understand basic units of measurement used in the U.S.

Responsibilities

• Bake cakes following proprietary recipes.
• Prepare raw ingredients and equipment for baking.
• Adhere to proper packaging and storage of cakes.

Skills

Understanding written and oral directions

Ability to operate commercial-grade ovens

Attention to detail in measurements

Physical stamina for repetitive tasks

Education

3-5 years commercial bakery experience

Must be 18 years or older

Tools

Commercial-grade mixers

Measuring instruments

Job description

The Nothing Bundt Cakes (NbC) Lead Baker ensures that cakes of the highest quality are consistently baked for our guests.

Training

• Training for this position will take place out of our West Bloomfield, MI Bakery for 2-3 weeks.

Benefits

• 30% off all cake products
• Insurance benefits for eligible employees.

Accountabilities / Duties

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking.
• Adheres to the proper packaging, labeling, and storage of baked cakes.
• Assists in the development of a cake production plan.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities

• Is able to understand written and oral directions, interpret instructional documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast‑paced production schedule.

Education, Certifications and Work Experience Requirements

• Applicants must be 18 years of age or older.
• 3-5 years commercial bakery experience as a Baker or in another operational support role at a bakery, restaurant or foodservice is required. Nothing Bundt Cakes bakery experience is a plus.

Work Availability

Must have the flexibility to work early mornings, evenings, weekends, and holidays, based on changing business demands.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy