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Nothing Bundt Cakes is hiring a baker at our New York location. You will craft our signature cakes with care and consistency, contributing to guest delight with every slice. The role emphasizes teamwork, cleanliness, and attention to detail in a fast-paced bakery environment.
Current baking needs are Monday and Wednesday 9am - 5pm and Friday 9am - 2pm. We offer a friendly, casual workplace with training and opportunities to grow your career in the bakery.
Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well.
Current baking needs are Monday and Wednesday 9am - 5pm and Friday 9am - 2pm
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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