Baker

Jax, LLC dba Golden Corral; Tennessee; On-site; USD 17,000 - 22,000; Part time

Benefits offered by this job

Career growth opportunities

Supportive team environment

Recognition as a leading restaurant

Job summary

A leading restaurant franchise in Tennessee is seeking energetic and friendly individuals to join their bakery team. Responsibilities include preparing fresh baked items such as yeast rolls, cakes, and desserts, while ensuring compliance with quality standards and local health laws. The company values innovation and offers opportunities for career growth, making it a great place for individuals looking for both part-time and long-term career options.

Qualifications

• Must be friendly and courteous to guests.
• Ability to prepare fresh baked goods according to recipes.
• Knowledge of local health department laws.

Responsibilities

• Prepare hand-made yeast rolls, cakes, and specialty desserts.
• Ensure all products are fresh and visually appealing.
• Assist guests with baked goods and maintain cleanliness standards.
• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Skills

Energetic

Friendly

Attention to detail

Ability to follow recipes

Job description

Our franchise organization, Jax, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Food Production

• Prepares hand‑made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Completes use of and follows the buffet production system to ensure quality and shelf life compliance.

Operational Excellence

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just‑in‑time delivery.
• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Why Work for Golden Corral?

• Whether you want a great part‑time job or a long‑term career with a company that values innovation and pride, Golden Corral is the place for YOU.
• The success of our people is the foundation of our company, which is why we seek EXTRAORDINARY people to join our team.
• Golden Corral provides you a career with a company consistently recognized as a leader in the restaurant industry and as a Great Place to Work & Grow.
• No matter which location or at what level, we support and empower our people to achieve their professional and personal goals.
• Golden Corral’s first restaurant opened in 1973, but our future continues with you.
• We rely on the basics of good food and excellent service that make our customers feel as if they were guests in our homes.
• Today, Golden Corral is the place for people with a focus on a Culture of Excellence.
• It is our team environment that makes working here so rewarding.

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.