Baker

Golden Corral, Zeal Group; Rockford (IL); On-site; USD 25,000 - 35,000; Full time

Job summary

A leading company in the food production sector seeks a Baker to prepare a variety of baked goods. The role involves ensuring product quality, maintaining cleanliness, and providing excellent guest service. Candidates should be organized, clean, and have a friendly disposition towards customers.

Qualifications

• Ability to follow a variety of recipes and production standards.
• Experience in food production preferred.
• Friendly and courteous to guests.

Responsibilities

• Prepare a variety of baked goods including yeast rolls and specialty desserts.
• Ensure all products are fresh, tasty, and visually appealing.
• Follow cleanliness standards and local health department laws.

Skills

Attention to cleanliness

Speed

Organizational skills

Job description

Do you have a desire to bake cookies, Cakes, Cobblers, Pies, bread, biscuits, the list goes on and on. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out his or her daily duties.

Food Production:

• Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items.
• Prepares breakfast bakery items on weekends to meet production needs.
• Complete use and following of the buffet production system to ensure quality and shelf life compliance.

Operational Excellence:

• Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate.
• Maintains quality by preparing all products following Golden Corral recipes and standards.
• Maintains proper portioning and recipe yields.
• Follows the Bakery and Dessert Café Production Guide.

Guest Service:

• Is friendly and courteous to guests and assists them with baked goods.
• Knows and follows position responsibilities as they relate to just-in-time delivery.

Cleanliness:

• Performs duty roster and meets cleanliness, service, and quality standards.
• Follows local health department laws.

Thank you for your interest in Golden Corral.