Baker

Nothing Bundt Cakes; Reynoldsburg (OH); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Advancement opportunities

Paid time off

Employee discounts

Flexible schedule

Health insurance

Job summary

Nothing Bundt Cakes is seeking a Baker who will be responsible for following recipes, maintaining quality, and performing duties to ensure timely production of Bundt cakes. You will work in a fast-paced bakery environment and contribute to exceptional guest experiences.

The role emphasizes teamwork, attention to cleanliness, safety, and efficiency, with opportunities for advancement and a flexible schedule. Candidates should be 18+ and able to lift 50 lbs as required.

Qualifications

• High school diploma or GED is required.
• 1-3 years of leadership experience in a restaurant setting preferred but not required.
• 18 years or older to operate all required equipment.

Responsibilities

• Follow all Nothing Bundt Cakes recipes and guidelines per recipe sheets and reference videos.
• Ensure product is stored properly and FIFO guidelines followed.
• Maintain a clean and sanitary work area and equipment.
• Be able to life 50lbs+ with or without assistance.
• Meet time standard goals and adapt to changing pace.

Skills

Leadership

Teamwork

Education

High school diploma or GED

1-3 years of leadership experience in a restaurant setting

Job description

Position Summary

At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s day, so you’ll get to enjoy yours as well.

Benefits

• Opportunity for advancement
• Paid time off
• Employee discounts
• Flexible schedule

Accountabilities / Duties

• I. Follow all Nothing Bundt Cakes recipes and guidelines per given on recipe sheets and reference videos and guides.
• Ensure product is store properly and following FIFO guidelines.
• Keep a clean and sanitary work area and maintain cleanliness standards. Cleaning all baking equipment throughout shift including but not limited to oven, mixer and Bundt pans.
• Be able to life 50lbs+ with or without assistance.
• Be able to meet time standard goals.
• Be able to adapt to a changing work pace in different seasons. A good sense of urgency is a must!
• Be able to communicate clearly and work in a team work atmosphere!

Core Values and Leadership Competencies

• Servant’s Heart
• Goes above and beyond to support and develop the team and create a superior guest experience.
• Keeps the good of the team and guest ahead of personal interests or gain.
• Leads by example and displays humility and empathy for others.
• Spirit of a Champion
• Demonstrates an intense drive, a commitment to excellence and a passion to succeed.
• Seizes 100% ownership of responsibilities, with zero excuses for issues within direct control.
• Operates with a sense of urgency, exercises sound judgment and seeks feedback to improve performance.
• Genuine Connections
• Projects warmth, enthusiasm and optimism that attracts and energizes others.
• Builds positive, productive relationships and communicates often and openly.
• Serves as a strong Cake Celebrity/Brand Ambassador in the local community.

Education, Certifications and Work Experience Requirements

• High school diploma or GED.
• 1-3 years of leadership experience in a restaurant setting preferred not required.
• 18 years or older to operate all required equipment.

Benefits (Full-Time, Salary Or Hourly)

Full‑time team members enjoy a comprehensive benefits package designed to support their wellbeing at work and at home. Eligible full‑time employees receive:

• Medical, Dental, and Vision insurance
• 401(k) retirement savings program available after 90-days of employment (no company match)
• Company‑sponsored life insurance
• Paid time off (PTO) that is earned and accrued based on hours worked
• Employee discounts on bakery items
• Training, development, and advancement opportunities

Health benefits begin after meeting the plan’s eligibility and waiting period requirements.

Benefits (Part-time)

Part‑time team members receive:

• 401(k) retirement savings program available after 90-days of employment (no company match)
• Paid Time off (PTO) that is earned and accrued based on hours worked
• Flexible scheduling
• Employee discounts on bakery items
• Training and development opportunities

Health insurance eligibility for part‑time, variable‑hour employees is determined using the Affordable Care Act (ACA) Look‑Back Measurement Method, which reviews average hours worked over a 12‑month period. Employees who meet ACA full‑time criteria may become eligible for health benefits after completing this measurement period and the associated administrative review.

Here are a few reasons working here is so sweet

Enjoy your evenings: We close earlier than most food service jobs.

We offer flexible work schedules.

We’re keeping it casual. T-shirts and sneakers are where it’s at!

Cake discounts. Yummm!

This job is fun. It’s literally a piece of cake!

This is a great place to make new friends!

It smells great in here, all the time, and you will too!

You’ll get trained. Not only on crafting cake, but on growing your career.

Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law. California Applicant Privacy Policy