Baker

Albertsons Companies

Pecos (TX)

On-site

USD 26,000 - 36,000

Full time

7 days ago
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Benefits offered by this job

Competitive wages paid weekly
Flexible schedules
Associate discounts
Training and development

Job summary

Albertsons Companies bakery role involves preparing breads, pastries, cakes, and desserts using established recipes. You will measure, mix, shape, and bake products, decorate items, rotate and label ingredients, and keep a clean, well‑stocked display case.

You’ll partner with the bakery team to meet daily production needs and serve customers with friendly, helpful service. Ideal candidates have baking/food production experience, strong attention to detail, and the ability to work early mornings,

Qualifications

  • Customer service skills to provide friendly, timely help to shoppers
  • Baking and production knowledge for breads, pastries, cakes, and desserts
  • Attention to detail to follow recipes and maintain quality
  • Organization and time management to meet production schedules
  • Food safety awareness and safe handling practices
  • Team collaboration to support bakery operations
  • Adaptability to fast-paced production needs
  • Ability to safely operate bakery equipment and maintain clean work areas

Responsibilities

  • Prepare breads, pastries, cakes, and desserts using established recipes and methods
  • Measure, mix, shape, and bake products; decorate cakes and specialty items
  • Rotate, label, and stock ingredients; maintain clean, safe work area
  • Plan daily production with bakery team to meet demand and display requirements
  • Assist customers with product questions, take special orders, provide friendly service

Skills

Customer Service
Baking & Production
Attention to Detail
Organization
Food Safety
Team Collaboration
Adaptability
Equipment Use

Job description

A Day in the Life:

As a Baker, each day brings a variety of tasks focused on preparing fresh, high‑quality baked goods for customers. You'll prepare breads, pastries, cakes, and desserts using established recipes and production methods while ensuring consistency and quality. You will measure, mix, shape, and bake products, as well as decorate items such as cakes and specialty desserts. Throughout the day, you'll organize and maintain a clean, safe work area, rotate and label ingredients, and ensure products are displayed in full, well‑stocked, and visually appealing cases. You'll partner closely with bakery team members to plan daily production needs and keep operations running smoothly. Customer interaction is also part of the role‑you'll assist customers with product questions, take special orders, and help create a positive experience through friendly and efficient service. This role operates in a fast‑paced environment where consistency, organization, and attention to detail help ensure product quality and customer satisfaction.

What you bring to the table:
  • Customer Service Skills: Ability to provide friendly, timely, and helpful service while following up on customer requests and questions
  • Baking & Production Knowledge: Experience preparing breads, pastries, and desserts using recipes, measurements, and baking techniques
  • Attention to Detail: Ability to follow recipes accurately and maintain quality, consistency, and presentation standards
  • Organization & Time Management: Ability to prioritize tasks, follow production schedules, and maintain a clean and orderly workspace
  • Food Safety Awareness : Familiarity with proper food handling, sanitation practices, and safety procedures
  • Team Collaboration: Ability to work independently and with others to drive daily bakery operations
  • Adaptability: Comfort working in a fast‑paced environment with changing production needs
  • Technical & Equipment Use: Ability to safely operate mixers, ovens, and bakery equipment following established guidelines
  • Physical Capability: Ability to stand for extended periods, lift and move items, and work in varying temperature environments (ovens, coolers, freezers)
Requirements:
  • Must be 18 years of age or older
  • Prior baking or food production experience preferred
  • Availability to work early mornings, evenings, weekends, and holidays
Why you will choose us:

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well‑being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

We also provide a variety of benefits including:
  • Inclusive work culture built on belonging
  • Competitive Wages paid weekly
  • Flexible work schedules
  • Associate discounts
  • Leaders invested in your training, career growth & development.
  • Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
  • Vacation / Paid Time Off
Our Values
  • We put people first.
  • We are customer driven.
  • We value different perspectives.
  • We raise the bar.
  • We act as owners.
  • We are one team.
  • We build belonging.
  • We are committed to a healthy future.
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