Baker

FAENA; Miami Beach (FL); On-site; USD 38,000 - 46,000; Full time

Job summary

Faena Miami Beach is seeking a skilled Baker to support daily production of breads, pastries, and viennoiserie for our restaurants, in-room dining, banquets, and events.

Under the direction of the Executive Pastry Chef, you will work in a fast, multi-outlet kitchen, coordinating with the pastry team to maintain quality and consistency in a Forbes Five-Star setting.

Qualifications

• Minimum 2 years of professional baking experience in a luxury hotel or fine-dining environment.
• Formal pastry or baking education preferred.
• Strong knowledge of classic and contemporary baking techniques.
• Ability to work efficiently in a high-volume, multi-outlet operation without a dedicated bakery.
• Excellent time-management, organization, and attention to detail.
• ServSafe or Food Handler certification required.
• Flexible availability, including weekends, holidays, and primarily overnight shifts to support operational requirements.

Responsibilities

• Prepare and bake a variety of breads, pastries, doughs, and viennoiseries according to Faena standards and Executive Pastry Chef direction.
• Apply proper proofing, baking, and finishing techniques to ensure consistent quality and texture.
• Execute daily production lists to meet needs of restaurants, banquets, and in-room dining.
• Adapt baking schedules and methods to align with limited space and shared kitchen resources.
• Label, date, and store baked goods following HACCP and sanitation guidelines.
• Maintain freshness and visual appeal of all baked items served to guests.

Skills

Baking

Food safety

Time management

Education

Formal pastry or baking education

Tools

Commercial kitchen equipment (ovens, mixers)

Job description

Job Overview

The Baker supports the daily production of breads, pastries, and baked goods for Faena Miami Beach’s acclaimed restaurants, in‑room dining, banquets, and special events. Working under the direction of the Executive Pastry Chef, the Baker ensures all items are crafted with precision, artistry, and consistency—reflecting Faena’s Forbes Five‑Star culinary standards and commitment to creativity. Since Faena Hotel Miami Beach does not have an in‑house bakery, this role requires strong organization, adaptability, and the ability to coordinate production efficiently within the main kitchen and pastry workspace.

Duties and Responsibilities

• Prepare and bake a variety of breads, pastries, doughs, and viennoiseries according to Faena standards and Executive Pastry Chef direction.
• Apply proper proofing, baking, and finishing techniques to ensure consistent quality and texture.
• Execute daily production lists to meet needs of restaurants, banquets, and in‑room dining.
• Adapt baking schedules and methods to align with limited space and shared kitchen resources.
• Label, date, and store baked goods following HACCP and sanitation guidelines.
• Maintain freshness and visual appeal of all baked items served to guests.
• Adhere strictly to food safety, hygiene, and sanitation protocols.
• Inspect ingredients and finished products for quality, consistency, and presentation.
• Operate ovens, mixers, proofers, and other equipment safely and responsibly.
• Keep the workstation clean, organized, and efficient throughout production.
• Monitor product inventory and communicate shortages or quality issues promptly.
• Collaborate closely with the pastry team and culinary leadership to meet daily production goals.
• Support the preparation of plated desserts, wedding cakes, and specialty items as needed.
• Assist with tastings, events, and seasonal menu changes.
• Coordinate with purchasing and receiving to ensure timely and accurate delivery of bakery supplies and ingredients.

Qualifications

• Minimum 2 years of professional baking experience in a luxury hotel or fine‑dining environment.
• Formal pastry or baking education preferred.
• Strong knowledge of classic and contemporary baking techniques.
• Ability to work efficiently in a high‑volume, multi‑outlet operation without a dedicated bakery.
• Excellent time‑management, organization, and attention to detail.
• ServSafe or Food Handler certification required.
• Flexible availability, including weekends, holidays, and primarily overnight shifts to support operational requirements.

Personal Attributes

• Passionate about the art and science of baking.
• Meticulous, dependable, and quality‑driven.
• Creative problem solver with a positive and collaborative attitude.
• Embodies Faena’s values of excellence, craftsmanship, and authenticity.

Physical Abilities

• Lift up to 25 pounds and move safely in uneven terrain or confined spaces.
• Remain standing or walking for the duration of the workday and tolerate stationary positions for up to 8 hours.
• Work safely during nights, weekends, and holidays.
• Hold CPR and First Aid certification.
• Exert up to 50 pounds of force occasionally and up to 20 pounds frequently.