Baker

Hillstone; Los Olivos (CA); On-site; USD 64,929,000 - 67,881,000; Full time

Job summary

Railway Jonata LLC is seeking a friendly and devoted bakery team member with a passion for food, especially baking and pastry. You will join a team that values hard work and attention to detail in every task, from mise en place to final plate presentation.

The position requires reliable, weekend availability and the ability to maintain high standards of kitchen cleanliness and health-code compliance. Compensation ranges from $22.66 to $23.69 per hour in a fast-paced environment at Auberge

Qualifications

• General knife handling, food safety & sanitation knowledge.
• Comfortable working in a fast paced and high energy environment.
• High volume restaurant or bakery experience preferred.
• Able to take constructive criticism, learn quickly and constantly improve.
• Able to follow recipes without direct supervision.
• Strong time management skills and able to execute dishes consistently and effectively.
• Full availability (including weekends).

Responsibilities

• Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management.
• Set up station according to established expectations
• Execute production from start to finish, including production and management of all in house baked items and pastry production.
• Work collaboratively with BOH staff and FOH staff
• Maintain cleanliness of all BOH work areas, including refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including refrigeration, cooking equipment, and prep areas
• Follow set schedule and give appropriate notification for tardiness and absence
• Conform to Department of Health requirements to run an A-level kitchen

Skills

Knife handling

Food safety

Fast paced environment

High energy environment

Time management

Following recipes

Weekend availability

Job description

Job Description

The ideal candidate will be friendly, devoted, curious, and have a strong passion for food with a particular interest in baking and pastry. We are looking for individuals who are confident they will become an integral member of a team that values hard work and brings detail and care to every part of their work day.

• Follow recipes, portion controls, pars, and presentation specifics as set by kitchen management
• Set up station according to established expectations
• Execute production from start to finish. This includes but is not limited to the production and management of all in house baked items and pastry production.
• Work collaboratively with BOH staff and FOH staff
• Maintain cleanliness of all BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Participate in deep cleaning of BOH work areas, including and not limited to refrigeration, cooking equipment, and prep areas
• Follow set schedule and give appropriate notification for tardiness and absence
• Conform to Department of Health requirements to run an A-level kitchen

$22.66 - $23.69/hour

Qualifications:

• General knife handling, food safety & sanitation knowledge
• Comfortable working in a fast paced and high energy environment
• High volume restaurant or bakery experience preferred
• Able to take constructive criticism, learn quickly and constantly improve
• Able to follow recipes without direct supervision
• Strong time management skills and able to execute dishes consistently and effectively
• Full availability (including weekends)

Additional Information

About Auberge Collection

Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.

For more information: auberge.com

Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

About Friedkin

Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.

Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.

The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.

For more information, please visit www.friedkin.com

Railway Jonata LLC is an Equal Opportunity Employer, M/F/D/V. Railway Jonata LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Railway Jonata LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.