Baker

Lettuce; Las Vegas (NV); Hybrid; USD 30,000 - 42,000; Full time

Benefits offered by this job

Employee Assistance Program

Paid Vacation

Blue Cross Blue Shield Insurance

Life Insurance

Disability Insurance

Domestic Partners

401(k)

Job summary

Lettuce Entertain You is hiring Bakers for its Las Vegas location. You will be responsible for preparing, baking, and presenting baked goods, pastries, and desserts in a fast-paced dining environment with lunch, dinner, and weekend brunch service.

You’ll contribute to maintaining high quality and food safety while collaborating with a creative team. Join a well-known hospitality group that emphasizes care for people, offers robust benefits, and opportunities for growth as part of a respected

Qualifications

• Baking skills and knowledge of pastry production.
• Strong food safety and sanitation awareness.
• Ability to multitask and work under time pressure.
• Collaborative team player with good communication.

Responsibilities

• Prepare ingredients and bake goods according to recipes.
• Assist in bread and pastry inventory and order communication.
• Be available for a variety of shifts, including weekends.
• Operate kitchen tools and equipment safely, including knives.
• Read and interpret thermometers; ensure proper temperatures.
• Maintain food safety and quality standards.
• Stand and move efficiently through the shift.

Skills

Baking skills

Food safety

Multitasking

Team player

Tools

Oven

Thermometer

Job description

We’re hiring people to join our team as BAKERS!

A Few of Our BakerBenefits:

• Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness
• Paid Vacation for Qualifying Employees
• Blue Cross Blue Shield Medical Insurance
• Life, Accident Protection & Critical Illness Insurance
• Domestic Partner Benefits
• 401(k)

Summer House is the place where summer never ends. Upon opening in late 2023 at the new Durango Casino & Resort in southwest Las Vegas, the restaurant will offer lunch, dinner, and weekend brunch services with both indoor and outdoor dining options. The California-inspired menu is reminiscent of the overall Summer House brand and features simple ingredients sourced from local grower partnerships and sustainable products. It includes Cali-style tacos, fresh salads and vegetable plates, housemade pasta and pizzas crafted with California-milled flour, entrees from the live-fire wood grill, and more. Rosé is poured all day off the signature Rosé Cart, featuring the signature Summer House Rosé, with an extensive wine and handcrafted cocktail list. The Market, positioned at the front of the restaurant, will provide to-go coffee, juices, and light breakfast items alongside Summer House's signature baked goods, pastries, and famous oversized cookies.
Currently, Summer House has full-service locations in Chicago, IL, North Bethesda, MD, airport locations in Chicago, Charlotte, NC, and Orlando, FL, and will open an additional full-service location in late 2023 at Disney Springs in Lake Buena Vista, FL alongside the new Las Vegas location. No matter the weather, the bright and airy vibes always fill the atmosphere. Whether you’re in for date night, a family get-together, or brunch with friends, summer is waiting for you on the other side.

Caring. Creative. Careers.
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
EOE. We participate in E-Verify / Participamos en E-Verify

BAKER JOB DESCRIPTION

Bakers are responsible for the preparation, production and presentation ofbaked goods, pastries and/or desserts.

Essential Functions

• Prepare baked goods according to prescribed recipes and/or special requests
• Assist Chef in overseeing the bread and/or pastry inventory and communicating needs to ordering manager
• Available to work a variety of hours, days and shifts, including weekends
• Safely and effectively use and operate all necessary tools and equipment, including knives
• Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
• Multitask calmly and effectively under pressure
• Work in a confined, crowded space of variable noise and temperature levels
• Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
• Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces

Key Responsibilities and Duties

• Prepare ingredients needed for bread, pastry and/or dessert recipes as needed
• Follow all prescribed portioning controls and par levels
• Maintain food safety and quality standards
• Ability to read a thermometer correctly and efficiently
• Communicate any food delays or issues to Coordinator
• Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
• Accurately account for all items coming out of the station
• Understand and follow the food allergy procedure and special orders/restrictions
• Comply with all safety and sanitation guidelines and procedures
• Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
• Get along well with others and be a team player
• Other duties will be assigned as needed
• Be able to work a variety of hours, days and shifts, including weekends
• Get along with others and be a team player