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Nothing Bundt Cakes in Holly Springs, NC is seeking a Baker to craft our signature desserts with precision and consistency. You will help bake Monday through Friday between 8am and 4pm, close earlier than many food-service jobs, wear casual attire, and enjoy cake discounts while building your skills and career in a friendly shop environment.
You'll join a team that values warmth, teamwork, and customer delight, with opportunities for advancement and training to help you grow alongside the brand
At Nothing Bundt Cakes, the Baker is at the heart of it all. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests' favorite recipes. You'll make the cakes that make people's day, so you'll get to enjoy yours as well.
Employees at a franchised Nothing Bundt Cakes bakery location are employed by the franchise owner/operator and are not employees of Nothing Bundt Cakes Corporate (the franchisor). All inquiries about employment should be directed to the franchise owner/operator and not to Nothing Bundt Cakes Corporate. Each franchise owner/operator is responsible for ensuring compliance with local, state and federal law.
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