Baker

Regis Corporation; Fremont (OH); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly pay

Flexible scheduling

Job summary

Tim Hortons is seeking a Baker for the early shift from 3:30am to 11:00am in Fremont, OH. The position emphasizes baking program responsibilities and guest service within a fast-paced Tim Hortons environment.

The role highlights weekly pay and flexible scheduling, with opportunities to receive reviews and raises twice a year as part of the bakery operations team. Candidates must be prepared to comply with safety and sanitation standards and to participate in the Always Fresh program.

Qualifications

• Follows the Always Fresh procedure to ensure products are fresh and accurate.

Responsibilities

• Delivers consistent customer service by maintaining an appealing showcase and ensuring minimum quantity/variety standards.
• Supports speed of service targets by filling orders quickly and efficiently in the restaurant and drive-thru.
• Performs temperature checks and records data in the Time & Temperature Log.
• Maintains cleanliness and organization of the production area.
• Follows sanitation guidelines and proper handwashing techniques.

Job description

Baker position is 3:30am-11am

weekly pay!!

flexible scheduling!!

reviews/raises twice a year!!

Baker

Tim Hortons Baking Program

• Follows the guaranteed Always Fresh procedure to ensure products are always fresh and always accurate; adheres to product shelf life standards to ensure the best quality product is available to guests
• Delivers consistent and outstanding Customer Service by maintaining a showcase that is appealing for guests and contains the minimum quantity and variety standards to ensure proper product selection is available
• Enhances the Customer Service experience through friendly attitude, attentive behavior and following the S.E.T. Principles: Smile, Eye Contact, Thank You
• Helps support speed of service targets by working quickly and efficiently to fill orders and meet customer needs in the restaurant and drive thru
• Promptly executes service recovery for any Customer Service concerns or complaints by making it right with the guest, regardless of involvement in the issue
• Listens carefully to Customer Service concerns and apologizes for the experience in the case of a complaint

Restaurant Operations

• Follows all Operations standards and guidelines for preparation of products and operation of equipment, according to training and operational materials provided
• Monitors fridge and freezer product inventory and submits order quantities
• Prepares all products as required, minimizing food waste through the production of smaller quantities of food more often throughout the day; records prepared items and waste on the production sheet
• Receives and responds to showcase and product needs from the Restaurant Front
• Assists in serving guests in the Restaurant Front when necessary
• Regularly takes temperatures of the required products, fridges and freezers and records information in the Time & Temperature Log
• Cleans and maintains the production area in the restaurant

Policies & Procedures

• Follows all restaurant policies, procedures and standards
• Supports a clean environment that is ready for rush periods and time-sensitive requests through regular clean up, organization and stocking of the kitchen
• Follows proper hand washing techniques and all sanitation guidelines; completes all sanitationtasks as outlined by the Restaurant Management team

Health & Safety

• Works in compliance with occupational health and safety legislation
• Knows, understands and follows safe work practices and procedures
• Uses or wears personal protective equipment or clothing as required
• Reports all injuries/illnesses, accidents, unsafe conditions, security incidents and any contravention of health and safety legislation, policies and procedures to the Restaurant Manager or Restaurant Owner
• Does not operate any equipment, machine, device or thing, or otherwise work in a manner thatwill endanger anyone

*Must be 16 years of age or older.