Baker

Albertsons Companies; El Paso (TX); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts

Flexible schedules

Health benefits

Paid Time Off

Career development

Job summary

Albertsons Companies Inc. is seeking a Baker to prepare breads, pastries, cakes, and desserts using established recipes and methods. You will measure, mix, shape, bake, and decorate items while maintaining quality and consistency.

Daily tasks also include rotating stock, cleaning work areas, and assisting customers with questions and special orders. The role requires standing for long periods, lifting items, and working in a fast-paced bakery environment with attention to detail and food safety

Qualifications

• Customer service skills to provide friendly, timely help and answer questions.
• Experience preparing breads, pastries, cakes, and desserts using recipes and techniques.
• Ability to follow recipes accurately while maintaining quality and presentation.
• Strong organization and time management to follow production schedules and keep a clean workspace.
• Knowledge of proper food handling and sanitation practices.
• Ability to work with others and independently to support bakery operations.
• Adaptability to fast-paced production changes and deadlines.
• Safe operation of mixers, ovens, and bakery equipment per guidelines.
• Physical ability to stand long periods and lift/move items in varied temperatures.

Responsibilities

• Prepare and bake breads, pastries, cakes, and desserts using established recipes.
• Measure, mix, shape, bake, and decorate baked goods as required.
• Maintain a clean, organized, and safe work area throughout the day.
• Display products attractively and rotate stock as needed.
• Assist customers with product questions and take special orders.

Skills

Customer Service

Bakery Production

Attention to Detail

Organization & Time Management

Food Safety

Team Collaboration

Adaptability

Equipment Use

Physical Endurance

Job description

A Day In The Life

As a Baker, each day brings a variety of tasks focused on preparing fresh, high‑quality baked goods for customers. You’ll prepare breads, pastries, cakes, and desserts using established recipes and production methods while ensuring consistency and quality. You will measure, mix, shape, and bake products, as well as decorate items such as cakes and specialty desserts.

A Day In The Life

As a Baker, each day brings a variety of tasks focused on preparing fresh, high‑quality baked goods for customers. You’ll prepare breads, pastries, cakes, and desserts using established recipes and production methods while ensuring consistency and quality. You will measure, mix, shape, and bake products, as well as decorate items such as cakes and specialty desserts.

Throughout the day, you’ll organize and maintain a clean, safe work area, rotate and label ingredients, and ensure products are displayed in full, well‑stocked, and visually appealing cases. You’ll partner closely with bakery team members to plan daily production needs and keep operations running smoothly.

Customer interaction is also part of the role—you’ll assist customers with product questions, take special orders, and help create a positive experience through friendly and efficient service. This role operates in a fast‑paced environment where consistency, organization, and attention to detail help ensure product quality and customer satisfaction.

What You Bring To The Table

• Customer Service Skills: Ability to provide friendly, timely, and helpful service while following up on customer requests and questions
• Baking & Production Knowledge: Experience preparing breads, pastries, and desserts using recipes, measurements, and baking techniques
• Attention to Detail: Ability to follow recipes accurately and maintain quality, consistency, and presentation standards
• Organization & Time Management: Ability to prioritize tasks, follow production schedules, and maintain a clean and orderly workspace
• Food Safety Awareness: Familiarity with proper food handling, sanitation practices, and safety procedures
• Team Collaboration: Ability to work independently and with others to drive daily bakery operations
• Adaptability: Comfort working in a fast‑paced environment with changing production needs
• Technical & Equipment Use: Ability to safely operate mixers, ovens, and bakery equipment following established guidelines
• Physical Capability: Ability to stand for extended periods, lift and move items, and work in varying temperature environments (ovens, coolers, freezers)

Requirements

• Must be 18 years of age or older
• Prior baking or food production experience preferred
• Availability to work early mornings, evenings, weekends, and holidays

Why You Will Choose Us

Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company’s philosophy. Our goal is to continue to bring people together around the joys of food and to inspire well-being and that starts with people like you bringing your unique self to our company and making it one person stronger and better!

We Also Provide a Variety Of Benefits Including

• Inclusive work culture built on belonging
• Competitive Wages paid weekly
• Flexible work schedules
• Associate discounts
• Leaders invested in your training, career growth & development.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k and more!)
• Vacation / Paid Time Off

Our Values

• We put people first.
• We are customer driven.
• We value different perspectives.
• We raise the bar.
• We act as owners.
• We are one team.
• We build belonging.
• We are committed to a healthy future.