Baker

Nothing Bundt Cakes; Durham (NC); On-site; USD 28,000 - 40,000; Full time

Job summary

A leading company in the specialty cake industry, Nothing Bundt Cakes, is seeking dedicated Bakers for full-time and part-time positions. The role entails producing high-quality cakes while adhering to strict recipes and food safety standards. Ideal candidates will demonstrate excellent attention to detail, the ability to manage time effectively, and a commitment to maintaining clean and compliant work environments. Join us to create delightful cakes in a fast-paced and rewarding atmosphere!

Qualifications

• Ability to lift items up to 50 pounds.
• Meticulous about measurements and timing.
• Diligent and organized with minimal supervision.

Responsibilities

• Follows recipes and production methods precisely.
• Prepares ingredients and monitors baking processes.
• Cleans and sanitizes workstations.

Skills

Attention to Detail

Physical Stamina

Time Management

Ability to Follow Directions

Independent Work

Tools

Commercial-grade ovens

Job description

The Nothing Bundt Cakes Baker ensures that cakes of the highest quality are consistently created for our guests. Following strict recipes, NbC production methods and food safety standards, the Baker perform the repeated baking process for our delicious cakes offered in a variety of flavors and sizes.

Accountabilities/Duties:

• Follows NbC recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling, and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans sanitizes and restocks the workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Knowledge, Skills, and Abilities:

• Is able to understand written and verbal directions, interpret documents such as recipes, operating procedures, and health and safety rules, and apply knowledge to perform job responsibilities.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Is able to operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information, and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Full Time & Part Time Positions available! For immediate responses please email