Baker

Dunkin'; Crowgeys (VA); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical benefits

401k with employer match

Employee referral program up to $100

Job summary

Dunkin' is seeking an overnight baker to handle production of donuts, munchkins, muffins, croissants, bagels and other prep items, while maintaining ovens, freezers and bakery areas.

You will follow all food safety standards, keep work areas clean, and work independently while meeting production needs. Hours are generally overnight, typically 8pm–5am, with duties including finishing donuts and stocking cases. The Dunkin' trademarks are owned by its licensors.

Qualifications

• Must follow food safety standards and date labeling.
• Overnight shift and ability to stand for long hours.
• Ability to lift up to 30 pounds and operate bakery equipment.

Responsibilities

• Produce donuts, munchkins, muffins, croissants, bagels and other prep items.
• Maintain ovens, production equipment, freezers, floors, walls and bakery cases.
• Fill and frost donuts, stock cases, and keep station clean at end of shift.
• Follow brand standards, recipes and systems; comply with applicable laws.

Skills

Responsible

Punctual

Self-motivated

Team player

Multi-tasking

Food safety

Equipment operation

Tools

Donut production equipment

Job description

Medical benefits and 401k with employer match

Employee referral program up to $100 cash

The baker is responsible for production for the restaurant (including donuts, munchkins, muffins, croissants, bagels and any other prep product needed). This is an overnight position that requires someone who can work independently and meet the needs of the position. The baker is also responsible for maintaining all areas of productions including ovens, production equipment, freezers, floors, walls and set up of the bakery cases. All food safety standards including following date standards and marking all product, must be maintained.

We are seeking someone with the following qualities:

• Responsible
• Extremely punctual. Our production depends on the baker
• Self-motivator
• Clean and Organized. Donut finisher duties include filling and frosting of donuts, filling od donut case during morning hours and cleaning up of work station at end of shift including washing all equipment, cleaning donut production area and leaving freezer and stock area clean and organized.
• The physical requirements for this position are hearing, speaking, seeing, carrying, bending, walking, kneeling, reaching, pushing, pulling, lifting up to 30 pounds, and being able to stand for 4 to 8 hours, or the ability to accomplish the physical requirements with or without reasonable accommodations.
• Able to operate restaurant equipment (minimum age requirements may apply.
• Work well and interacts with others respectfully
• Respond positively to coaching and feedback
• Communicate with team members
• Able to learn and execute multiple tasks
• Follow Brand standards, recipes and systems
• Follow safety, food safety and sanitation guidelines; comply with all applicable laws
• Maintain clean and neat work environment

Hours: Generally overnight 8pm - 5am. May vary by location.

2020 Coastal Franchising, LLC. The Dunkin' trademarks, logos and designs are trademarks of DD IP Holder LLC.