Baker

Workstream; Arnold (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Workstream in Arnold, Missouri is seeking an experienced cook to join our kitchen staff. The ideal candidate must be skilled in various cooking techniques, capable of operating kitchen equipment, and have excellent teamwork and communication skills.

Responsibilities include preparing food, maintaining a clean and organized kitchen, and ensuring quality presentation. A high school diploma is required, and a culinary diploma is a plus. Join us to contribute to our restaurant's excellence!

Qualifications

• Prior experience as a cook is mandatory.
• Skilled in operating kitchen equipment.
• Skilled in various cooking techniques.

Responsibilities

• Prepare workstations, cooking ingredients, and kitchen equipment for cooking.
• Cook food using various culinary techniques.
• Maintain a sanitized and organized kitchen.

Skills

Culinary techniques

Kitchen equipment operation

Sanitation procedures

Teamwork

Communication skills

Organizational skills

Education

High school diploma

Culinary diploma

Job description

Main Responsibilities of a Cook

• Preparing workstations, cooking ingredients, and kitchen equipment for cooking.
• Cooking and arranging food.

Cook Job Description

We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount.

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school.

Responsibilities of a Cook

• Maintaining a sanitized and well-organized kitchen.
• Preparing workstations for cooking.
• Preparing and maintaining kitchen equipment.
• Checking the quality of the ingredients.
• Preparing cooking ingredients using various techniques.
• Cooking food using various culinary techniques.
• Arranging food and ensuring appealing presentation.
• Manage food storage, stock, and ingredient orders.

Cook Job Requirements

• Must have prior experience as a cook.
• Must be skilled in operating kitchen equipment.
• Must be skilled in various cooking techniques.
• Must know and follow sanitation procedures.
• Must showcase teamwork and communication skills.
• Must showcase great organizational skills.
• Must be able to multitask and act quickly.
• Must carry at least a high school diploma.

The OM Group is an independently owned franchisee of Dunkin', operating restaurants throughout the St. Louis metro area and Southeast Missouri. We currently have 12 locations in Missouri.