Bakehouse Baker (5 AM Start, Full Time)

Busch's Inc.; Michigan; On-site; USD 16,000 - 24,000; Full time

Benefits offered by this job

401K with company match

Daily Pay available

Job summary

Busch's Inc. in Michigan is seeking culinary team members to ensure high-quality food preparation and service. Candidates must have a high school diploma and proficiency in culinary skills, along with a desire to work in a team-oriented environment.

The role includes mixing, baking, and decorating a variety of bakery items, ensuring food safety standards are met, and contributing to a positive guest experience.

Busch's offers competitive wages starting at $16/hr plus employee benefits including a 401K plan.

Qualifications

• High school diploma required.
• Current certification in food safety is desired.
• Proficient culinary skills, including following recipes and evaluating product quality.

Responsibilities

• Ensure products meet quality standards and specifications.
• Mix, bake, fry, and decorate specialty bakery items.
• Clean and sanitize the department including equipment and work areas.

Skills

Culinary skills

Food safety certification

Sanitation standards

Education

High school diploma

Job description

1950 W Michigan Ave, Clinton, MI 49236, USA

Description

Starting wage up to: $16/hr. with experience

Food Lovers Unite!

Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family‑owned Michigan team and cook up a career full of flavor!

We offer a competitive pay package and employee benefits.

• 401K with company match
• Daily Pay available

Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together!

Specific Accountabilities

• Ensure products are prepared to specifications and meet quality standards including proper bake, no damage, properly packaged and properly labeled.
• Mix, bake, fry, fill, and decorate a variety of specialty bakery and pastry items.
• Wrap, package, label and merchandise product.
• Stage product appropriately for shipment to stores and to ensure safe arrival conditions at stores.
• Load and unload ovens, cool and de‑pan product.
• Complete and track shipments by entering quantities shipped into computer system.
• Verifies accuracy of product to invoice for each store.
• Prepare special orders to ensure guest specifications are met.
• Identify daily production needs.
• Clean and sanitize department including equipment, work areas, containers and utensils.
• Follow safe food handling and personal hygiene.
• Follow safety practices, including Lockout/Tagout of equipment (adult associates only).
• Receive, rotate and store department deliveries.
• Record all waste to ensure accurate shrink information.
• Demonstrate behaviors that will win guests for life.
• Demonstrate personal accountability for meeting expectations, goals, and quality of work.
• Communicate clearly and in a timely manner and use constructive feedback to make improvements.
• Work together as one team by recognizing accomplishments, demonstrating respect and appreciation, and actively helping others.
• Execute with operational integrity by anticipating problems, taking preventative measures, and adapting to changes that improve our operations or guest experience.
• Consistently follow Busch’s policies and procedures.
• Share our passion for our products by being familiar with our products and services and actively seeking and sharing that information.

Education, Experience and Skills

• High school diploma.
• Current certification in food safety desired.
• Proficient culinary skills, including the ability to follow recipes, work with knives, create appealing product and determine product quality.
• Proficient cleaning abilities to meet sanitation and visual standards.

Equal Opportunity Employer

This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.