Backwaiter — Fine Dining Support, Growth & Benefits

Kindred Restaurant; Charlotte (NC); On-site; USD 9,600 - 12,000; Full time

Benefits offered by this job

Health insurance

Training & development

Vision insurance

401(k) matching

Dental insurance

Employee discounts

Job summary

Albertine, part of the Kindred Hospitality Restaurant Group, is hiring experienced backwaiters to join our front‑of‑house team in a fast‑paced, hospitality‑driven setting. This role rewards guests with genuine service, deep menu knowledge, and a memorable dining experience.

Responsibilities include assisting servers, clearing and resetting tables, refilling waters, running food, and keeping dining rooms and stations clean. Night shifts, weekends, and holidays required.

Qualifications

• Previous restaurant experience required; upscale or fine dining experience strongly preferred
• Ability to thrive in a fast-paced, high-volume environment while maintaining composure and attention to detail
• Excellent communication and interpersonal skills
• Ability to stand, walk, and carry trays for extended periods
• Flexibility to work night shifts, weekends, and holidays as needed
• Must meet minimum age requirements for serving alcohol per NC state law

Responsibilities

• Assist servers with food and beverage service.
• Clear, clean, and reset tables efficiently.
• Refill water glasses and anticipate guest needs.
• Run food and assist with delivering dishes to tables.
• Maintain cleanliness and organization throughout the dining room and service stations.
• Stock glassware, silverware, linens, and other service supplies.
• Work closely with servers and management to ensure smooth service.

Job description

Albertine, part of the Kindred Hospitality Restaurant Group, is hiring experienced backwaiters to join our front‑of‑house team in a fast‑paced, hospitality‑driven setting. This role rewards guests with genuine service, deep menu knowledge, and a memorable dining experience.

Responsibilities include assisting servers, clearing and resetting tables, refilling waters, running food, and keeping dining rooms and stations clean. Night shifts, weekends, and holidays required.