Backwaiter

PF Changs China Bistro; Rockaway (NJ); Presencial; USD 6900 - 9600; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Flexible scheduling

Paid training

Advancement from within

Discounted meals

Referral program

Team member discounts

Holidays closed

Resumo da oferta

PF Changs China Bistro is hiring a Backwaiter to support restaurant operations, delivering food promptly and courteously while helping maintain dining room cleanliness and service stations. All team members provide excellent guest service.

Responsibilities include delivering food, clearing tables, restocking stations, handling beverages, and assisting with seating and takeout orders. No prior experience is required; training is provided, and opportunities for advancement exist.

Qualificações

• No experience required—training provided.
• Must be at least 18 years old.
• Food Handler’s Card where applicable.
• Stand, reach, bend, balance, and lift up to 30 lbs repeatedly.

Responsabilidades

• Deliver food to guests promptly and courteously.
• Monitor expo line and run trays for dine-in.
• Clear and sanitize tables, seating, and floors.
• Transport dirty dishes to the dishwashing station.
• Restock and clean service stations as needed.
• Operate kitchen equipment and POS systems.
• Interact with guests and notify managers of issues.
• Follow company policies, dress code, and safety procedures.
• Greet, seat, answer phones, and assist with takeout orders when needed.
• Assist with beverage prep and responsible alcohol service when required.

Conhecimentos

Customer service

Multitasking

Teamwork

POS systems

Ferramentas

POS systems

Descrição da oferta de emprego

P.F. Chang’s Pay Range (based on experience): $6.05 / hour + tips

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement – we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Backwaiters.

Job Summary:

The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. All team members must provide excellent customer service to ensure exceptional guest experiences.

Job Responsibilities:

• Deliver food to guests efficiently and ensure all requests are met.
• Monitor the expo line, run trays of food for dine-in, and assist guests with any questions.
• Clear and sanitize tables, seating, and floors according to restaurant standards.
• Retrieve and transport dirty dishes to the dishwashing station.
• Restock and clean service stations as needed.
• Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems.
• Interact courteously with guests and notify managers of quality or service concerns.
• Follow company policies, dress code, and safety procedures.
• Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary.
• Support with beverage preparation and responsible alcohol service when required.

Job Requirements:

• No prior experience required—training is provided.
• Must be at least 18 years old.
• Possess or obtain a current Food Handler’s Card, where applicable.
• Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift.
• Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment.
• Excellent communication skills and ability to remain calm under pressure.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.