Backwaiter

PF Changs China Bistro; Indianapolis (IN); On-site; USD 2,800 - 5,500; Full time

Benefits offered by this job

Paid on the job training

Advancement opportunities

Discounted meals

Employee referral program

Exclusive team discounts

Job summary

PF Changs China Bistro Indianapolis is hiring a Backwaiter to support restaurant operations by delivering food promptly and maintaining clean service stations. You will assist with greeting and seating guests, restocking stations, and handling takeout orders when needed.

The role requires no prior experience, but you must be 18+, hold a Food Handler's Card if required, and be able to stand and lift up to 30 lbs while delivering excellent customer service in a busy environment.

Qualifications

• No prior experience required; training provided.
• Must be at least 18 years old.
• Must have or obtain a Food Handler's Card where applicable.
• Ability to stand, reach, bend, balance, and lift up to 30 lbs repeatedly.
• Strong multitasking and calm under pressure in a fast-paced team setting.
• Excellent communication and guest service skills.

Responsibilities

• Deliver food to guests promptly and courteously.
• Assist with dining room cleanliness and station upkeep.
• Monitor expo line, run trays for dine-in, answer guest questions.
• Clear and sanitize tables and floors per standards.
• Transport dirty dishes to the dish station and restock stations.
• Operate beverages and basic kitchen and POS equipment.
• Greet guests, assist seating, take calls, and help with takeout orders.
• Follow policies, dress code, and safety procedures.

Skills

Customer service

Multitasking

Communication

Teamwork

Guest interaction

Education

Food Handler's Card

Tools

POS systems

Restaurant equipment

Job description

P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips

Benefits we offer for this position:

All team members:

• Competitive pay

• Flexible scheduling

• Paid on the job training

• Opportunities for advancement - we promote from within

• Discounted meals

• Employee referral program

• Exclusive team member discounts

• Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

• 401(k) retirement plan (based on hours worked)

• Medical, dental and vision insurance (based on hours worked)

• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly Backwaiters.

Job Summary:

The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. All team members must provide excellent customer service to ensure exceptional guest experiences.

Job Responsibilities:

• Deliver food to guests efficiently and ensure all requests are met.
• Monitor the expo line, run trays of food for dine-in, and assist guests with any questions.
• Clear and sanitize tables, seating, and floors according to restaurant standards.
• Retrieve and transport dirty dishes to the dishwashing station.
• Restock and clean service stations as needed.
• Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems.
• Interact courteously with guests and notify managers of quality or service concerns.
• Follow company policies, dress code, and safety procedures.
• Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary.
• Support with beverage preparation and responsible alcohol service when required.

Job Requirements:

• No prior experience required - training is provided.
• Must be at least 18 years old.
• Possess or obtain a current Food Handler's Card, where applicable.
• Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift.
• Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment.
• Excellent communication skills and ability to remain calm under pressure.

Why work for us?

Because it's more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.