Backwaiter

P.F. Chang's; Fort Worth (TX); On-site; USD 2,000 - 3,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Job summary

A popular restaurant chain is seeking a Backwaiter to support restaurant operations by delivering food and assisting with guest experiences. Responsibilities include ensuring efficient delivery of meals, maintaining cleanliness, and managing service stations. No prior experience is required as training will be provided. Ideal candidates are at least 18 years old, have strong multitasking skills, and excellent communication abilities. This role offers competitive pay, flexible scheduling, and opportunities for advancement.

Qualifications

• No prior experience required—training is provided.
• Must be at least 18 years old.
• Ability to stand, reach, bend, balance, and lift objects up to 30 lbs.

Responsibilities

• Deliver food to guests efficiently and ensure all requests are met.
• Clear and sanitize tables, seating, and floors according to restaurant standards.
• Support with beverage preparation and responsible alcohol service when required.

Skills

Strong multitasking skills

Excellent communication skills

Job description

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P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips

Benefits We Offer For This Position

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Job Summary

The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. All team members must provide excellent customer service to ensure exceptional guest experiences.

Job Responsibilities

• Deliver food to guests efficiently and ensure all requests are met.
• Monitor the expo line, run trays of food for dine-in, and assist guests with any questions.
• Clear and sanitize tables, seating, and floors according to restaurant standards.
• Retrieve and transport dirty dishes to the dishwashing station.
• Restock and clean service stations as needed.
• Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems.
• Interact courteously with guests and notify managers of quality or service concerns.
• Follow company policies, dress code, and safety procedures.
• Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary.
• Support with beverage preparation and responsible alcohol service when required.

Job Requirements

• No prior experience required—training is provided.
• Must be at least 18 years old.
• Possess or obtain a current Food Handler’s Card, where applicable.
• Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift.
• Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment.
• Excellent communication skills and ability to remain calm under pressure.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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