Backwaiter

P.F. Chang's; Fairfax (VA); On-site; USD 30,000 - 40,000; Part time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Job summary

Join a dynamic team at a leading restaurant as a Backwaiter, where you'll be integral to ensuring an exceptional dining experience. This entry-level role offers competitive pay and various opportunities for growth, while providing vital support in restaurant operations. If you thrive in a fast-paced environment and enjoy customer interaction, this could be the perfect opportunity for you.

Qualifications

• Must be at least 18 years old.
• Possess or obtain a current Food Handlers Card where applicable.
• Strong multitasking skills and ability to work effectively in a fast-paced environment.

Responsibilities

• Deliver food to guests efficiently and ensure all requests are met.
• Clear and sanitize tables according to restaurant standards.
• Interact courteously with guests and notify managers of quality concerns.

Skills

Multitasking

Communication

Customer Service

Job description

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P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips

Benefits We Offer For This Position

All team members:

• Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement we promote from within
• Discounted meals
• Employee referral program.
• Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations
  
  
  

For Qualifying Team Members

• 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)
  
  
  

Hiring immediately for full-time and part-time hourly Backwaiters.

Job Summary

The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. All team members must provide excellent customer service to ensure exceptional guest experiences.

Job Responsibilities

• Deliver food to guests efficiently and ensure all requests are met.
• Monitor the expo line, run trays of food for dine-in, and assist guests with any questions.
• Clear and sanitize tables, seating, and floors according to restaurant standards.
• Retrieve and transport dirty dishes to the dishwashing station.
• Restock and clean service stations as needed.
• Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems.
• Interact courteously with guests and notify managers of quality or service concerns.
• Follow company policies, dress code, and safety procedures.
• Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary.
• Support with beverage preparation and responsible alcohol service when required.
  
  
  

Job Requirements

• No prior experience requiredtraining is provided.
• Must be at least 18 years old.
• Possess or obtain a current Food Handlers Card, where applicable.
• Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift.
• Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment.
• Excellent communication skills and ability to remain calm under pressure.
  
  
  

Why work for us?

Because its more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Other

• Industries

  Restaurants

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