Backwaiter

P.F. Chang's China Bistro, Inc.; Baton Rouge (LA); On-site; USD 9,600 - 17,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid training

Advancement potential

Discounted meals

Referral program

Team discounts

Closed holidays

401(k)

Medical insurance

Paid sick leave

Job summary

P.F. Chang's China Bistro, Inc. is hiring Backwaiter to support restaurant operations by delivering food to guests promptly and courteously, while assisting with dining room cleanliness and maintaining service stations.

All team members provide excellent customer service to ensure a memorable guest experience; no prior experience required and training is provided, with opportunities for advancement and discounted meals.

Qualifications

• No prior experience required; training provided.
• Must be at least 18 years old.
• Food Handler's Card required where applicable.
• Ability to stand, reach, bend, and lift up to 30 lbs. repeatedly.
• Strong multitasking in a fast-paced, team environment.
• Excellent communication under pressure.

Responsibilities

• Deliver food to guests efficiently and promptly.
• Monitor expo line and assist guests with questions.
• Clear and sanitize tables and service areas.
• Retrieve and transport dirty dishes to the dishwashing area.
• Restock and clean service stations as needed.
• Operate restaurant equipment and POS systems.
• Interacting courteously with guests and notify managers of issues.
• Follow company policies, dress code and safety procedures.
• Assist with greeting, seating, answering phones and takeout orders as needed.
• Support beverage preparation and responsible alcohol service when required.

Skills

Customer service

Communication

Teamwork

Multitasking

Work ethic

Job description

P.F. Chang's Pay Range (based on experience): $2.13 / hour + tips

Benefits we offer for this position:

• All team members: Competitive pay
• Flexible scheduling
• Paid on the job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations
• For qualifying team members: 401(k) retirement plan (based on hours worked)
• Medical, dental and vision insurance (based on hours worked)
• Paid sick leave (in qualifying jurisdictions)

Hiring immediately for full-time and part-time hourly

Backwaiters.

Job Summary

The Backwaiter is responsible for supporting restaurant operations by delivering food to guests promptly and courteously, assisting with dining room cleanliness, and maintaining service stations. All team members must provide excellent customer service to ensure exceptional guest experiences.

Job Responsibilities

• Deliver food to guests efficiently and ensure all requests are met.
• Monitor the expo line, run trays of food for dine-in, and assist guests with any questions.
• Clear and sanitize tables, seating, and floors according to restaurant standards.
• Retrieve and transport dirty dishes to the dishwashing station.
• Restock and clean service stations as needed.
• Operate kitchen equipment such as coffee machines, iced tea machines, and POS systems.
• Interact courteously with guests and notify managers of quality or service concerns.
• Follow company policies, dress code, and safety procedures.
• Assist with greeting, seating guests, answering phones, and packaging takeout orders when necessary.
• Support with beverage preparation and responsible alcohol service when required.

Job Requirements

• No prior experience required—training is provided.
• Must be at least 18 years old.
• Possess or obtain a current Food Handler’s Card, where applicable.
• Ability to stand, reach, bend, balance, and lift objects up to 30 lbs. repeatedly during a shift.
• Strong multitasking skills and ability to work effectively in a fast-paced, team-oriented environment.
• Excellent communication skills and ability to remain calm under pressure.

Why work for us?

Because it’s more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

Our Heritage

Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can. The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993. Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

Our purpose is to Celebrate Life. Family. Food. We treat our team members like family, and bring our authentic selves to work every day. We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing. We live to serve others and strive to make our guests’ lives better through joyful hospitality!