Backup Pricing & Inventory Specialist - Part Time

Brookshires Grocery Company.; Athens (TX); On-site; USD 20,664 - 34,440; Part time

Benefits offered by this job

Comprehensive medical, vision, dental, and prescription coverage

Paid time off

401(k) plan with company contributions

Employee discounts

Scholarships and educational support

Access to a 205-acre outdoor recreation area

Job summary

A leading grocery chain is seeking a part-time Backup Pricing Specialist/DSD in Athens, TX. The successful candidate will maintain stock levels and ensure that produce and floral products comply with company standards. Responsibilities include inventory management, customer service, and adhering to quality control processes. Applicants must have a high school diploma or GED, be at least 18 years old, and possess necessary food safety certifications. The role offers a supportive work environment and flexibility in scheduling.

Qualifications

• Must be at least 18 years old and have related experience.
• Food Handler certification and Manager Food Safety certification required.

Responsibilities

• Maintain stock levels and quality of produce and floral products.
• Support management with inventory management processes.
• Provide excellent customer service and maintain a safe environment.

Skills

Intermediate knowledge of produce department operations

Ability to operate a manual or electric pallet jack

Ability to multi-task in a fast-paced environment

Effective communication with customers and partners

Education

High school Diploma or GED

Food Handler certification

Manager Food Safety certification

Tools

In-store ordering machine

Alphanumeric keyboard

Job description

A leading grocery chain is seeking a part-time Backup Pricing Specialist/DSD in Athens, TX. The successful candidate will maintain stock levels and ensure that produce and floral products comply with company standards. Responsibilities include inventory management, customer service, and adhering to quality control processes. Applicants must have a high school diploma or GED, be at least 18 years old, and possess necessary food safety certifications. The role offers a supportive work environment and flexibility in scheduling.