Essential Functions of the Job
- Food and wine knowledge/service
- Use suggestive selling technique for food and beverage
- Attend daily pre-meal tasting
- Ensure friendly greeting to all guests
- Set‑up station and tables prior to service
- Assist in clearing and set‑up of tables during service
- Ensures tableware is clean and in place
- Completes side duties
- Maintain the proper care and cleanliness of tableware, serving equipment and service areas (front and back of house)
- Maintain positive communication with service personnel
Equal Opportunity Employer
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