Back of House Team Member - Part-Time

Chick-fil-A

Columbia (SC)

On-site

USD 17,000 - 22,000

Part time

14 days+

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Benefits offered by this job

Flexible scheduling (closed Sundays)
Scholarship opportunities
Learning from Operators and Leaders
Competitive pay

Job summary

Chick-fil-A in Columbia, SC is seeking a Back of House Team Member. This role offers part-time opportunities with shifts that may include early mornings or evenings, and some positions offer later closing hours for higher pay.

You will prepare, cook, and present food to Chick-fil-A standards while learning from experienced leaders in a supportive environment. The position emphasizes teamwork, reliability, and a positive attitude.

Qualifications

  • Reliable and consistent attendance required.
  • Willingness to work flexible shifts as needed.
  • Ability to lift and carry typical kitchen loads and stand for long periods.

Responsibilities

  • Prepare, cook, assemble, and present food safely and efficiently.
  • Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
  • Stock kitchen inventory as needed.
  • Keep the kitchen neat, clean, and orderly.
  • Stay up-to-date with new Chick-fil-A products.
  • Work safely around kitchen equipment and report maintenance issues.
  • Complete in-house training and stay updated on changes.
  • Complete opening or closing tasks as assigned.
  • Adhere to Chick-fil-A rules and dress code.
  • Other duties as assigned.

Skills

Consistent attendance
Cheerful attitude
Serving mindset
Customer service oriented
Interpersonal skills
Detail oriented
Multi-tasking
Teamwork and independence
Flexible schedule
Ability to lift and stand

Job description

Part-Time is 18+ hours per week and typically requires ability to work shifts between 5-11 AM or 5 AM-2PM or 11 AM-8 PM or 2-close. Higher pay rate given for ability to close the restaurant (working as late as 11:00).

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:
  • Full-time and Part-time
Our Benefits Include:
  • A fun work environment where you can positively influence others
  • Flexible scheduling (and closed on Sundays)
  • Learning first-hand from an experienced Operator and Restaurant Leaders
  • Intentional growth and development to help you reach your professional goals
  • Scholarship opportunities
  • Competitive pay
Back of House Team Member Responsibilities:
  • Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
  • Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
  • Stock kitchen inventory as needed
  • Keep the kitchen neat, clean and orderly at all times
  • Keep up-to-date with new products rolled out by Chick-fil-A
  • Work safely around kitchen equipment and report any maintenance issues to Leadership
  • Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
  • Complete all opening or closing tasks as assigned
  • Adhere to Chick-fil-A rules and dress code at all times
  • Other duties as assigned
Qualifications and Requirements:
  • Consistent and reliable
  • Cheerful and positive attitude
  • Loves serving and helping others
  • Customer service oriented
  • Strong interpersonal skills
  • Detail-oriented
  • Able to multi-task
  • Works well independently and in a team environment
  • Be willing and able to work a flexible schedule
  • Have the ability to lift and carry XX-XX lbs on a regular basis
  • Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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