Back of House Team Member - Flexible Hours & Growth

Chick-fil-A; Comstock Charter Township (MI); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Flexible scheduling

Closed Sundays

Scholarship opportunities

Competitive pay

Learning from leaders

Job summary

Chick-fil-A is hiring a Back of House Team Member in Michigan for part-time shifts (minimum 15 hours, up to 30 hours). You will prepare, cook, assemble, and present food safely while learning from experienced Leaders. Flexible scheduling and a positive, teamwork-driven environment are core to the role.

You will handle multiple kitchen stations, stock inventory, and ensure cleanliness and safety. Training is provided, and you will grow with opportunities in a supportive restaurant family.

Qualifications

• Reliable and flexible with scheduling.
• Cheerful, positive attitude and willingness to help others.
• Strong customer-service orientation and interpersonal skills.
• Ability to work independently and in a team.
• Comfortable multitasking in a fast-paced kitchen environment.
• Ability to stand for long periods and lift up to 50 lbs.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently to Chick-fil-A standards.
• Know duties of all kitchen stations (fries, breading, assembling, boards, food prep).
• Stock kitchen inventory as needed.
• Keep the kitchen clean and organized at all times.
• Stay up-to-date with new products and procedures.
• Report maintenance issues to leadership and work safely with equipment.
• Complete in-house training and changes in policies.
• Perform opening/closing tasks and assist with training new team members.
• Adhere to Chick-fil-A rules and dress code; perform other duties as assigned.

Skills

Reliability

Cheerful attitude

Customer service

Team player

Multitasking

Stand for long periods

Lift 50 lbs

Job description

Chick-fil-A is hiring a Back of House Team Member in Michigan for part-time shifts (minimum 15 hours, up to 30 hours). You will prepare, cook, assemble, and present food safely while learning from experienced Leaders. Flexible scheduling and a positive, teamwork-driven environment are core to the role.

You will handle multiple kitchen stations, stock inventory, and ensure cleanliness and safety. Training is provided, and you will grow with opportunities in a supportive restaurant family.