Back of House Team Member

The Press Club Grill; Sylacauga (AL); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Health Insurance

Discounted Meals

Paid Training

Flexible Schedule

Growth Potential

Job summary

The Press Club Grill in Sylacauga, AL is seeking a professional Line Cook to prepare food to Wharf Casual Seafood specifications. The role requires organization, self-motivation, and the ability to work with a team under pressure.

Responsibilities include executing cooks' tasks, handling knives and safety properly, stocking workstations, and delivering high-quality meals quickly while collaborating with management and staff. Restaurant emphasizes efficiency, teamwork, and consistent quality.

Qualifications

• Experience as line cook or similar role.
• Ability to follow directions from management.
• Ability to work quickly and accurately in a fast-paced kitchen.
• Comfort with stocking stations and preparing ingredients.

Responsibilities

• Prepare food to Wharf Casual Seafood specifications with care for quality and timing.
• Take direction from management and coordinate with other kitchen staff.
• Cook menu items in cooperation with the rest of the team.
• Ensure food is produced hot, fresh, and on time.
• Work calmly and effectively under pressure.
• Set up stocking stations with necessary supplies.
• Operate with speed and efficiency in a fast-paced environment.

Skills

Cooking skills

Safety handling

Team cooperation

Under pressure

Organization

Problem solving

Self-motivated

Job description

Benefits for Eligible Employees Include:

• Blue Cross Blue Shield Health Insurance
• Discounted Meals
• Paid Training
• Flexible Schedule
• Growth Potential

Role:

We seek a professional and organized Line Cook to prepare food to Wharf Casual Seafood specifications. Successful candidates will be organized, self-motivated, and have problem-solving abilities.

Duties:

• Understanding of cooking skills, knife handling, and safety
• Ability to take direction from Management
• Cook menu items in cooperation with the rest of the staff
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion
• Ability to work calmly and effectively under pressure
• Set up stocking stations with all necessary supplies
• Ability to work with speed and efficiency
• Fortitude to work in a fast-paced environment

Additional requirements:

Able to walk or stand for long periods. Must be able to push, pull, or lift to 50 pounds. Must reach items at varying heights (on shelves, on the ground, etc.)