Back of House Team Member

4 Rivers Smokehouse; Florida; On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Immediate hiring

Daily Pay

Flexible schedules

Free meal per shift

Medical coverage (FT after 60 days)

Dental & Vision (FT & PT)

401(k) with company match

Paid vacation (FT after 1 year)

Parental leave (up to 6 weeks)

Telemedicine & mental health support

Growth through 4R University

Job summary

4 Rivers Smokehouse is seeking a Back of House Team Member in Florida. You’ll prep food to 4R recipes, maintain a clean workstation, and follow FIFO and food safety standards to support a fast, guest-focused service.

We offer immediate hiring, daily pay, flexible schedules, a free meal per shift, and medical/dental coverage with growth opportunities through 4R University.

Qualifications

• Ability to work fast and stay detail oriented.
• Guest-focused mindset and team-first attitude.
• Previous cook or food service experience preferred.

Responsibilities

• Prep food following 4R recipes and standards
• Maintain a clean, organized workstation
• Follow FIFO, labeling, and food safety procedures
• Complete prep lists efficiently and on time
• Operate and clean kitchen equipment safely

Skills

Fast paced

Detail oriented

Team player

Guest focused

Job description

Back of House Team Member – 4 Rivers Smokehouse

Join the 4R Family and be part of a purpose-driven team built on faith, family, and community. Our Back of House Team Members are the backbone of the Smokehouse—helping deliver great food and an exceptional guest experience every day.

What’s in it for you:

• Immediate hiring
• Daily Pay – work today, get paid today
• Competitive hourly pay (tip pool included)
• Flexible schedules & NO late nights
• Free meal every shift + employee discounts
• Medical coverage (FT after 60 days)
• Dental & Vision (FT & PT)
• 401(k) with company match
• Paid vacation (FT after 1 year)
• Up to 6 weeks paid parental leave (FT)
• Telemedicine, mental health & EAP support
• Career growth through 4R University
• Team outings, company celebrations & community serve days
• Many benefits available to part-time team members

What you’ll do:

• Prep food following 4R recipes and standards
• Maintain a clean, organized workstation
• Follow FIFO, labeling, and food safety procedures
• Complete prep lists efficiently and on time
• Operate and clean kitchen equipment safely

What we’re looking for:

• Ability to work fast and stay detail-oriented
• Team-first, dependable attitude
• Guest-focused mindset
• Previous cook or food service experience preferred

Grow with us as we continue to grow our Smokehouses and serve our communities.

At 4 Rivers, all talent is given equal opportunity| Drug Free Workplace | Background Checks Required

4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that “Hot Brisket Now” sign on in October of 2009. Within the first hour, a line had formed out the door…and then around the corner.