Back of House Team Member

Workstream; Duluth (GA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Fun environment

Flexible scheduling

Scholarships

Leadership mentoring

Growth opportunities

Competitive pay

Job summary

Chick-fil-A is seeking a Back of House Team Member in Duluth, GA. You will prepare, cook, assemble and present food safely, meeting Chick-fil-A standards and delivering a great guest experience.

We offer full-time and part-time roles with flexible scheduling and Sundays closed. Learn from experienced Operators and Restaurant Leaders, grow through scholarships and development programs, and contribute to a fast-paced, clean kitchen.

Qualifications

• Must be consistently reliable and punctual.
• Positive attitude with a focus on guest satisfaction.
• Strong interpersonal skills and teamwork.
• Willingness to learn and follow Chick-fil-A standards.
• Able to multitask in a fast-paced kitchen environment.

Responsibilities

• Prepare, cook, assemble and present food safely and efficiently.
• Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
• Stock kitchen inventory as needed and keep area organized.
• Maintain cleanliness and safety of the kitchen at all times.
• Adhere to Chick-fil-A rules and dress code; complete opening/closing tasks.

Skills

Reliable

Cheerful attitude

Customer service

Team player

Detail oriented

Able to multitask

Flexible schedule

Lift up to 40 lbs

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick‑fil‑A service and food.

Position Type:

• Full-time and Part-time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick‑fil‑A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick‑fil‑A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 30-40 lbs on a regular basis
• Have the ability to stand for long periods of time