Back of House Team Member

Chick-fil-A; Corona (CA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible scheduling

Scholarship opportunities

Competitive pay

Fun work environment

Job summary

A popular fast-food chain is looking for Back of House Team Members who are reliable and cheerful. The role entails preparing and presenting food while maintaining a clean kitchen environment. Ideal candidates should have strong interpersonal skills and enjoy serving others. Flexible scheduling is offered, and there are significant opportunities for growth and development. This role requires the ability to lift 25-35 lbs and stand for long periods. Join a positive, people-focused team environment.

Qualifications

• Consistent and reliable.
• Loves serving and helping others.
• Works well independently and in a team environment.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 25-35 lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Prepare, cook, assemble, and present food safely and efficiently.
• Be knowledgeable of the assignments for all kitchen stations.
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly.
• Work safely around kitchen equipment.

Skills

Customer service oriented

Strong interpersonal skills

Detail-oriented

Able to multi-task

Cheerful and positive attitude

Job description

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick‑fil‑A service and food.

Position Type

• Full‑time and Part‑time

Our Benefits Include

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first‑hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Back of House Team Member Responsibilities

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick‑fil‑A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up‑to‑date with new products rolled out by Chick‑fil‑A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in‑house training and stay up‑to‑date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick‑fil‑A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail‑oriented
• Able to multi‑task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 25‑35 lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick‑fil‑A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Working at a Chick‑fil‑A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people‑focused environment. Most Chick‑fil‑A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.