Back-of-House Shift Lead - Grow as Kitchen Manager

Martin's Bar-B-Que Joint

Nashville (TN)

On-site

USD 52,000 - 68,000

Full time

14 days+

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Benefits offered by this job

Free health insurance
Free dental insurance
Free vision insurance
Free life insurance
Employee Assistance Program (EAP)
Referral program
Quarterly bonuses
Paid vacation (2 weeks)
Meal benefits
Money management guidance

Job summary

Martin’s Bar-B-Que Joint is seeking hard-working, dependable, and hospitality-focused Kitchen Managers to join our team. We value personal growth and work-life balance while delivering legendary barbecue and top-notch service.

As a Kitchen Manager, you will lead by example, maintain high standards, and coach your staff through busy shifts. Expect 50-55 hour weeks, a driver’s license, and opportunities for bonuses, vacation, and meals.

Qualifications

  • Must demonstrate leadership and team management capabilities.
  • Strong hospitality orientation and guest service focus.
  • Ability to identify solutions and coach staff during busy shifts.

Skills

Leadership
Hospitality
Team management
Problem solving
Empathy

Job description

Martin’s Bar-B-Que Joint is seeking hard-working, dependable, and hospitality-focused Kitchen Managers to join our team. We value personal growth and work-life balance while delivering legendary barbecue and top-notch service.

As a Kitchen Manager, you will lead by example, maintain high standards, and coach your staff through busy shifts. Expect 50-55 hour weeks, a driver’s license, and opportunities for bonuses, vacation, and meals.

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