Back-of-House Prep Specialist — Growth & Flexible Scheduling

Chick-fil-A; Savannah (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Fun work environment

Flexible scheduling

Scholarship opportunities

Competitive pay

Learning from leadership

Job summary

Chick-fil-A is seeking Back of House Team Members to join a people-focused, locally owned environment. You will prepare, assemble, and present food safely while following Chick-fil-A standards and training to advance with experienced Operators and Restaurant Leaders.

Many positions offer a flexible schedule with Sundays closed, opportunities for growth and scholarships, and a supportive team dedicated to delivering signature Chick-fil-A service daily.

Qualifications

• Consistent and reliable.
• Cheerful and positive attitude.
• Loves serving and helping others.
• Customer service oriented.
• Strong interpersonal skills.
• Detail-oriented.
• Able to multi-task.
• Willing and able to work a flexible schedule.
• Have the ability to lift and carry 40lbs on a regular basis.
• Have the ability to stand for long periods of time.

Responsibilities

• Prepare, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards.
• Be knowledgeable of assembling salads, wraps, and produce.
• Stock the prep inventory as needed.
• Keep the prep area neat, clean and orderly at all times.
• Keep up-to-date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report any maintenance issues to Leadership.
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes.
• Complete all opening or closing tasks as assigned.
• Adhere to Chick-fil-A rules and dress code at all times.
• Other duties as assigned.

Skills

Customer service

Team player

Multitasking

Flexible schedule

Reliable

Job description

Brand Summary:

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Job Description:

At Chick-fil-A, the Back of House Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Position Type:

• Full-Time and Part-Time

Our Benefits Include:

• A fun work environment where you can positively influence others
• Flexible scheduling (and closed on Sundays)
• Learning first-hand from an experienced Operator and Restaurant Leaders
• Intentional growth and development to help you reach your professional goals
• Scholarship opportunities
• Competitive pay

Prep Team Member Responsibilities:

• Prepare, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of assembling salads, wraps, and produce.
• Stock the prep inventory as needed
• Keep the prep area neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Consistent and reliable
• Cheerful and positive attitude
• Loves serving and helping others
• Customer service oriented
• Strong interpersonal skills
• Detail-oriented
• Able to multi-task
• Works well independently and in a team environment
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 40lbs on a regular basis
• Have the ability to stand for long periods of time

Most Chick-fil-A® Restaurants are operated by independent franchised business owners

who make all their own employment decisions and are responsible for their own

content and policies.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.