Back of House Kitchen Team Member - Flexible Hours

Chick-fil-A; Florida; On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Health Insurance after 30 days

401(k) Retirement Plan after one year

Employee Meal Discount

Flexible scheduling including Sundays

Leadership development program

Friendly team environment

Scholarship opportunities

Award Tiers of: ($1,000) ($2,000) ($25

Job summary

Chick-fil-A in Coconut Creek, FL is hiring a Back of House Team Member. This role supports kitchen operations, prepares, cooks, and assembles food to Chick-fil-A quality standards while maintaining a clean, safe workspace and fast, accurate service for guests.

No experience is required—training is provided. Availability on Fridays and Saturdays is essential; part-time and year-round full-time options with hourly wages of $15–$17 apply.

Qualifications

• No experience necessary — we’ll train you!
• Ideal candidates will demonstrate:
• A positive attitude and strong work ethic
• Passion for serving others
• Ability to work in a fast-paced team environment
• Willingness to follow direction and contribute to a positive work culture

Responsibilities

• Back of House Team Members
• Prepare, cook, and assemble food according to Chick-fil-A’s quality standards
• Follow all food safety, sanitation, and cleanliness protocols
• Maintain a clean and organized kitchen and storage area
• Operate kitchen equipment safely (fryers, grills, ovens, etc.)
• Support the Front of House team with accurate order fulfillment
• Monitor and rotate inventory properly to reduce waste
• Work efficiently under pressure and follow team procedures

Skills

Positive attitude

Strong work ethic

Passion for serving others

Teamwork in fast-paced environment

Follow direction

Job description

Chick-fil-A in Coconut Creek, FL is hiring a Back of House Team Member. This role supports kitchen operations, prepares, cooks, and assembles food to Chick-fil-A quality standards while maintaining a clean, safe workspace and fast, accurate service for guests.

No experience is required—training is provided. Availability on Fridays and Saturdays is essential; part-time and year-round full-time options with hourly wages of $15–$17 apply.