Back-of-House Kitchen Pro - Growth & Flexible Scheduling

Chick-fil-A; Detroit (MI); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Fun environment

Flexible scheduling

Scholarships

Growth opportunities

Competitive pay

Learning from leaders

Job summary

Chick-fil-A Detroit is hiring a Back of House Team Member to support kitchen operations and guest experience. You will cook, assemble and present items to Chick-fil-A standards while maintaining a clean, organized workplace and following safety guidelines.

The role offers a supportive environment with growth opportunities, flexible scheduling, and development through experienced leadership. Team members contribute to a positive, community‑focused dining experience.

Qualifications

• Customer service oriented and enthusiastic.
• Strong interpersonal skills for teamwork and guest interaction.
• Detail‑oriented with ability to multi‑task in a busy kitchen.
• Willingness to work flexible hours and weekends.

Responsibilities

• Prepare, cook, assemble and present food safely and efficiently to Chick-fil-A standards.
• Know assignments for all kitchen stations (fries, breading, assembling, boards, prep).
• Stock kitchen inventory as needed.
• Keep the kitchen neat, clean and orderly at all times.
• Keep up‑to‑date with new products rolled out by Chick-fil-A.
• Work safely around kitchen equipment and report maintenance issues to leadership.
• Complete opening/closing tasks and adhere to dress code and rules.

Skills

Customer service

Interpersonal skills

Detail orientation

Multi-tasking

Teamwork

Flexible scheduling

Physical stamina

Job description

Chick-fil-A Detroit is hiring a Back of House Team Member to support kitchen operations and guest experience. You will cook, assemble and present items to Chick-fil-A standards while maintaining a clean, organized workplace and following safety guidelines.

The role offers a supportive environment with growth opportunities, flexible scheduling, and development through experienced leadership. Team members contribute to a positive, community‑focused dining experience.