Back-of-House Kitchen Crew — Fast-Paced & Perks

Workstream; Chicago (IL); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Competitive wages

On the job training

Free Uniforms – including shoes

Meal discounts

Career opportunities

Paid time off and insurance benefits

Job summary

Culver’s is seeking Back of House True Blue Crew Members to support fast-paced kitchen operations, including seared ButterBurgers and guest favorites. You’ll work as part of a team focused on speed, accuracy, and high-quality food preparation.

Ideal candidates are dependable, with strong communication and a smile, ready to follow SOPs, safety practices, and provide excellent guest service. On-the-job training and benefits included.

Qualifications

• A genuine smile is essential.
• Dependability and reliability in a team.
• Ability to follow standard operating procedures and food safety practices.
• Reading and writing skills required.
• Strong communication with guests and teammates.
• Ability to work in a fast-paced environment.
• Provide customer service per brand standards.

Responsibilities

• Provide personalized guest service to ensure guests leave happy.
• Prepare quality products with proper food safety and portion control.
• Demonstrate teamwork and integrity with guests and team members.
• Maintain a can-do attitude to ensure great shifts.
• Follow safety standards and protect guest and team safety.
• Appear neat with approved uniform and personal grooming.
• Follow established restaurant procedures and perform duties as assigned.

Skills

Genuine smile

Dependability

Food safety SOPs

Reading & writing

Communication skills

Fast-paced work

Customer service

Job description

Culver’s is seeking Back of House True Blue Crew Members to support fast-paced kitchen operations, including seared ButterBurgers and guest favorites. You’ll work as part of a team focused on speed, accuracy, and high-quality food preparation.

Ideal candidates are dependable, with strong communication and a smile, ready to follow SOPs, safety practices, and provide excellent guest service. On-the-job training and benefits included.