Back-of-House Cook: Grill, Sauté & Prep Expert

Zaza Cuban Comfort Food; Curry Ford (FL); On-site; USD 30,000 - 45,000; Full time

Job summary

A dynamic restaurant in Orlando is seeking a Back of the House Team Member/Cook who is passionate about food and thrives in a team environment. Candidates should have at least 2 years of experience in a high-volume kitchen and possess skills in grilling, sautéing, and prepping. The role requires excellent organization, professionalism, and the ability to work under pressure while maintaining high-quality service. Join us to be part of a growing brand focused on exceptional dining experiences.

Qualifications

• Minimum of 2 years experience in a high-volume kitchen.
• Well-versed in preparing, seasoning, and cooking a variety of foods.

Responsibilities

• Manage portions of grilled food items and garnish them.
• Portion and arrange food aesthetically on plates and platters.
• Maintain fast, accurate service under pressure.

Skills

Grilling skills

Sautéing skills

Prep cooking

Ability to work under pressure

Team player

Job description

A dynamic restaurant in Orlando is seeking a Back of the House Team Member/Cook who is passionate about food and thrives in a team environment. Candidates should have at least 2 years of experience in a high-volume kitchen and possess skills in grilling, sautéing, and prepping. The role requires excellent organization, professionalism, and the ability to work under pressure while maintaining high-quality service. Join us to be part of a growing brand focused on exceptional dining experiences.