Back-of-House Cook — Fresh, Scratch Kitchen

BRU Burger Bar - Evansville; Evansville (IN); On-site; USD 28,000 - 36,000; Full time

Job summary

Cunningham Restaurant Group is seeking a Back of House Cook for BRU Burger Evansville in Evansville, IN. The role focuses on fresh, locally sourced ingredients in a full scratch kitchen and requires attention to detail to ensure menu quality.

This position supports a dynamic kitchen team and offers opportunities for professional growth. Ideal candidates will have experience in a busy restaurant, knowledge of culinary techniques, and the flexibility to work evenings, weekends, and holidays.

Qualifications

• Proven experience as a cook or line cook in a restaurant setting is preferred.
• Knowledge of culinary techniques, cooking methods, and food safety practices.
• Ability to work in a fast-paced kitchen environment.
• Strong attention to detail and a commitment to delivering high-quality food.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Food Preparation: Prepare and portion ingredients according to recipes and standards.
• Cooking: Cook and plate dishes with high quality and presentation.
• Menu Knowledge: Understand and explain menu items; stay updated on changes.
• Health and Safety: Follow health guidelines and food handling procedures.
• Inventory/Ordering: Assist with inventory management and food orders as needed.
• Teamwork: Work collaboratively with other kitchen staff for smooth operations.

Skills

Cook experience

Attention to detail

Fast-paced environment

Culinary techniques

Evenings/weekends/holidays

Job description

Cunningham Restaurant Group is seeking a Back of House Cook for BRU Burger Evansville in Evansville, IN. The role focuses on fresh, locally sourced ingredients in a full scratch kitchen and requires attention to detail to ensure menu quality.

This position supports a dynamic kitchen team and offers opportunities for professional growth. Ideal candidates will have experience in a busy restaurant, knowledge of culinary techniques, and the flexibility to work evenings, weekends, and holidays.