Back of House BBQ Smoker

4 Rivers Smokehouse; Jacksonville (FL); On-site; USD 19,000 - 29,000; Full time

Benefits offered by this job

Get Paid Daily

Daily Pay©

Competitive Pay + Tip Pool

Flexible Scheduling - No Late Nights!

Free Shift Meals + Employee Discounts

Medical, Dental & Vision Coverage

Telemedicine Access

401(k) + Company Match

Paid Vacation & Parental Leave

Pet Insurance

Mental Health Support & Employee Help

Career Development with 4R University

Quarterly Team Outings & Annual Co.

Serve Days - Give Back to theCommunity

Job summary

Join 4 Rivers Smokehouse in Jacksonville as a Back of House Smoker. You will master our smoker, cook signature meats, and ensure each bite meets the 4 Rivers standard.

We value previous cooking/kitchen prep experience, a strong work ethic, multitasking in a fast-paced kitchen, and a passion for food. Embrace a team-driven environment with opportunities for professional growth.

Qualifications

• Previous cook or kitchen prep experience.
• Strong work ethic and positive attitude.
• Ability to multitask in a fast-paced kitchen.
• Team player mindset and passion for food.
• Attention to detail and pride in your work.

Responsibilities

• Master the use of our smoker and cook meats to perfection.
• Follow recipes and prep lists with accuracy and speed.
• Label, rotate, and store ingredients properly.
• Manage temperature and timing for each product.
• Maintain a clean, safe, and organized workstation.
• Use knives and kitchen tools safely and efficiently.

Skills

Cook experience

Team player

Attention to detail

Fast-paced environment

Job description

Join the Heart of the Smokehouse - Become a 4R Back of House Smoker in Jacksonville!

Love the smell of slow-cooked barbecue? Passionate about food done right? We're hiringimmediatelyfor a Smoker to join our 4R Jacksonville team!

At 4 Rivers Smokehouse, our commitment to excellence starts with you—the expert behind the smoke. As a BOH Smoker, you're not just preparing food—you’re creating the experience that keeps guests coming back.

Why You'll Love Being Part of the 4R Family:

• Get Paid Daily:Work today, access your pay today withDaily Pay
• Competitive Pay + Tip Pool
• Flexible Scheduling - No Late Nights!
• Free Shift Meals + Employee Discounts
• Medical, Dental & Vision Coverage(FT & PT eligibility)
• Telemedicine Access
• 401(k) + Company Match
• Paid Vacation & Parental Leave
• Pet Insurance
• Mental Health Support & Employee Assistance Program
• Career Development with 4R University
• Quarterly Team Outings & Annual Company Celebrations
• Serve Days - Give Back to the Community

Many of these benefits are available to part-time team members too!

What You'll Do as a 4R Smoker:

As our Smoker,you're the soul of our Smokehouse.You'll prepare and smoke our signature meats, ensuring every bite lives up to the 4 Rivers name.

You’ll be responsible for:

• Mastering the use of our smoker and cooking meats to perfection
• Following recipes and prep lists with accuracy and speed
• Labeling, rotating, and storing ingredients properly
• Managing temperature and timing for each product
• Maintaining a clean, safe, and organized workstation
• Using knives and kitchen tools safely and efficiently

What You Bring to the Table:

• Previous cook or kitchen prep experience
• A strong work ethic and positive attitude
• Ability to multitask and work efficiently in a fast-paced kitchen
• Team player mindset and a passion for food
• Attention to detail and pride in your work

The 4R Hiring Journey:

1. You read this awesome job ad
2. We text you to schedule an interview
3. You pick a time that works for you
4. You meet the team & see what 4R is all about
5. You get hired and start making barbecue magic
6. You refer your friends and earn sweet bonuses

At 4 Rivers, we're more than a restaurant- we're a family.

We serve great food and serve our community, and we want you to grow with us.

4 Rivers Smokehouse is an Equal Opportunity Employer | Background Checks Required | Drug-Free Workplace

4 Rivers Smokehouse began with the launch of the "Barbecue Ministry" in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer. This one event resulted in a passion for supporting local schools, churches, and charitable organizations. After trials, tribulations, and a whole lot of burnt ends, we finally flipped that "Hot Brisket Now" sign on in October of 2009. Within the first hour, a line had formed out the door... and then around the corner.